country pork and potatoes

Name: Country Pork and Potatoes
Prep time: 10 min
Cook time: 1 h 35 min
Yield: 4
Cuisine: Southern
Ingredients: 4 medium baking potatoes, cut into thin strips; 1 1/4 cup(s) shredded sharp cheddar cheese; 2 cup(s) prepared packaged country gravy mix*; 4 - boneless pork chops

(1 RATING)

181 Pinches 1 Photo

Sylvia Waldsmith

Gautier, MS

Updated on May 6, 2012

A hearty, soul satisfying meal that the whole family will love!

Rate

prep time 10 Min

cook time 1 Hr 35 Min

method Bake

yield 4 serving(s)

Ingredients

4 medium baking potatoes, cut into thin strips
1 1/4 cups shredded sharp cheddar cheese
2 cups prepared packaged country gravy mix*
4 - boneless pork chops

How To Make country pork and potatoes

Step 1

Preheat oven to 350 degrees. Spray a 9” baking dish with non-stick cooking spray.

Step 2

Place potato sticks in baking dish. Mix in Cheddar cheese. Pour prepared gravy over potato/cheese mixture. Bake uncovered for 60 minutes.
Step 3

Place pork chops on top of potatoes and push the chops slightly into the potato mixture.
Step 4

Bake for 20 - 35 minutes more, or until pork chops are cooked thru (cooked to 145 degrees) and potatoes are tender.
Step 5

*Read back of gravy package, some packaged gravies make 1 cup, some make 2 cups. There is no need to heat gravy, just whisk the mix into cold water and pour over potatoes.
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