Country Pork and Potatoes
photo of Country Pork And Potatoes Recipe
baking potatoes, cut into thin strips
shredded sharp cheddar cheese
prepared packaged country gravy mix*
How to Make Country Pork and Potatoes
1Preheat oven to 350 degrees. Spray a 9” baking dish with non-stick cooking spray.
2Place potato sticks in baking dish. Mix in Cheddar cheese. Pour prepared gravy over potato/cheese mixture. Bake uncovered for 60 minutes.
3Place pork chops on top of potatoes and push the chops slightly into the potato mixture.
4Bake for 20 - 35 minutes more, or until pork chops are cooked thru (cooked to 145 degrees) and potatoes are tender.
5*Read back of gravy package, some packaged gravies make 1 cup, some make 2 cups. There is no need to heat gravy, just whisk the mix into cold water and pour over potatoes.
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About Country Pork and Potatoes
Posted: Sun, May 6, 2012