Country Pork and Potatoes

1
Sylvia Waldsmith

By
@sylviaskitchen

A hearty, soul satisfying meal that the whole family will love!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr 35 Min
Method:
Bake

Ingredients

  • 4 medium
    baking potatoes, cut into thin strips
  • 1 1/4 c
    shredded sharp cheddar cheese
  • 2 c
    prepared packaged country gravy mix*
  • 4
    boneless pork chops

How to Make Country Pork and Potatoes

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 9” baking dish with non-stick cooking spray.
  2. Place potato sticks in baking dish. Mix in Cheddar cheese. Pour prepared gravy over potato/cheese mixture. Bake uncovered for 60 minutes.
  3. Place pork chops on top of potatoes and push the chops slightly into the potato mixture.
  4. Bake for 20 - 35 minutes more, or until pork chops are cooked thru (cooked to 145 degrees) and potatoes are tender.
  5. *Read back of gravy package, some packaged gravies make 1 cup, some make 2 cups. There is no need to heat gravy, just whisk the mix into cold water and pour over potatoes.

Printable Recipe Card

About Country Pork and Potatoes

Course/Dish: Potatoes Pork
Main Ingredient: Pork
Regional Style: Southern
Collection: Comfort Classics



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