Country Pork and Potatoes

1
Sylvia Waldsmith

By
@sylviaskitchen

A hearty, soul satisfying meal that the whole family will love!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr 35 Min
Method:
Bake

Ingredients

4 medium
baking potatoes, cut into thin strips
1 1/4 c
shredded sharp cheddar cheese
2 c
prepared packaged country gravy mix*
4
boneless pork chops

How to Make Country Pork and Potatoes

Step-by-Step

  • 1Preheat oven to 350 degrees. Spray a 9” baking dish with non-stick cooking spray.
  • 2Place potato sticks in baking dish. Mix in Cheddar cheese. Pour prepared gravy over potato/cheese mixture. Bake uncovered for 60 minutes.
  • 3Place pork chops on top of potatoes and push the chops slightly into the potato mixture.
  • 4Bake for 20 - 35 minutes more, or until pork chops are cooked thru (cooked to 145 degrees) and potatoes are tender.
  • 5*Read back of gravy package, some packaged gravies make 1 cup, some make 2 cups. There is no need to heat gravy, just whisk the mix into cold water and pour over potatoes.

Printable Recipe Card

About Country Pork and Potatoes

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: Southern
Collection: Comfort Classics
Hashtags: #comfort, #food, #creamy, #hearty