country pork and potatoes

★★★★★ 1
By Sylvia Waldsmith
from Gautier, MS

A hearty, soul satisfying meal that the whole family will love!

★★★★★ 1
serves 4
prep time 10 Min
cook time 1 Hr 35 Min
method Bake

Ingredients For country pork and potatoes

  • 4 md
    baking potatoes, cut into thin strips
  • 1 1/4 c
    shredded sharp cheddar cheese
  • 2 c
    prepared packaged country gravy mix*
  • 4
    boneless pork chops

How To Make country pork and potatoes

  • 1
    Preheat oven to 350 degrees. Spray a 9” baking dish with non-stick cooking spray.
  • 2
    Place potato sticks in baking dish. Mix in Cheddar cheese. Pour prepared gravy over potato/cheese mixture. Bake uncovered for 60 minutes.
  • 3
    Place pork chops on top of potatoes and push the chops slightly into the potato mixture.
  • 4
    Bake for 20 - 35 minutes more, or until pork chops are cooked thru (cooked to 145 degrees) and potatoes are tender.
  • 5
    *Read back of gravy package, some packaged gravies make 1 cup, some make 2 cups. There is no need to heat gravy, just whisk the mix into cold water and pour over potatoes.
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