Country Breakfast

Steve Young



★★★★★ 3 votes



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  • 4 c
    potatoes, cooked and cubed
  • 1/2 c
    chopped green bell pepper
  • 2 Tbsp
    chopped onion
  • 1/3 c
  • ·
    salt and freshly ground pepper
  • 4
  • 1 c
    shredded cheddar cheese

How to Make Country Breakfast


  1. Cook potatoes, green pepper and onion in butter until lightly browned.
  2. Season to taste.
  3. Break eggs over potato mixture; cover, cook until eggs are done.
  4. Sprinkle with cheese; cover and heat until cheese melts.

Printable Recipe Card

About Country Breakfast

Collection: Campfire Cooking
Other Tag: Quick & Easy

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