Country Breakfast

Steve Young



★★★★★ 3 votes



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4 c
potatoes, cooked and cubed
1/2 c
chopped green bell pepper
2 Tbsp
chopped onion
1/3 c
salt and freshly ground pepper
1 c
shredded cheddar cheese

How to Make Country Breakfast


  • 1Cook potatoes, green pepper and onion in butter until lightly browned.
  • 2Season to taste.
  • 3Break eggs over potato mixture; cover, cook until eggs are done.
  • 4Sprinkle with cheese; cover and heat until cheese melts.

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About Country Breakfast

Collection: Campfire Cooking
Other Tag: Quick & Easy

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