Cottage Potatoes

Cottage Potatoes Recipe

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Judy Garcia


My husband doesn't eat breakfast during the week; however, he does love it on weekends. This recipe, fixed with bacon and eggs starts his day off with a smile.


★★★★★ 1 vote

15 Min
35 Min


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2 lb
unpeeled potatoes, washed
1/2 c
onions, chopped
2 Tbsp
1 c
green bell pepper, chopped
1 tsp
paprika, sweet mild
1 tsp
lowry's seasoned salt
1/2 tsp
black pepper, to taste
tabasco sauce, to taste
3/4 c
monterey jack cheese, grated
3/4 c
cheddar cheese, grated

How to Make Cottage Potatoes


  • 1Cut washed potatoes into 3/4-inch cubes; boil until soft. Preheat oven to 350°F.
  • 2In skillet, sauté onions in butter until translucent. Add bell pepper and sauté until soft. Transfer to a bowl and mix with potatoes, paprika, seasoned salt, pepper, and several drops of Tabasco.
  • 3Put mixture in greased 8" x 11" oven-proof dish and bake until potatoes begin to brown, about 20 minutes.
  • 4Remove from oven and sprinkle with both cheeses. Return to oven briefly until cheese melts.
  • 5NOTE: When I make this, I cut the ingredients in half and use a 2-quart casserole dish to bake it.

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About Cottage Potatoes

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #Onion, #potato, #cheese, #pepper

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