Real Recipes From Real Home Cooks ®

cottage potatoes

(1 rating)
Recipe by
Judy Garcia
Gunnison, UT

My husband doesn't eat breakfast during the week; however, he does love it on weekends. This recipe, fixed with bacon and eggs starts his day off with a smile.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For cottage potatoes

  • 2 lb
    unpeeled potatoes, washed
  • 1/2 c
    onions, chopped
  • 2 Tbsp
  • 1 c
    green bell pepper, chopped
  • 1 tsp
    paprika, sweet mild
  • 1 tsp
    lowry's seasoned salt
  • 1/2 tsp
    black pepper, to taste
  • tabasco sauce, to taste
  • 3/4 c
    monterey jack cheese, grated
  • 3/4 c
    cheddar cheese, grated

How To Make cottage potatoes

  • 1
    Cut washed potatoes into 3/4-inch cubes; boil until soft. Preheat oven to 350°F.
  • 2
    In skillet, sauté onions in butter until translucent. Add bell pepper and sauté until soft. Transfer to a bowl and mix with potatoes, paprika, seasoned salt, pepper, and several drops of Tabasco.
  • 3
    Put mixture in greased 8" x 11" oven-proof dish and bake until potatoes begin to brown, about 20 minutes.
  • 4
    Remove from oven and sprinkle with both cheeses. Return to oven briefly until cheese melts.
  • 5
    NOTE: When I make this, I cut the ingredients in half and use a 2-quart casserole dish to bake it.