Cottage Fries

Cottage Fries Recipe

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Beverly Dunlap


Great way to use left over baked potatoes. Easy side dish. Cant go wrong with this one. My family loves this.


★★★★★ 1 vote

15 Min
15 Min


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4 large
russet potatoes baked
4-6 Tbsp
bacon grease
1 c
1 Tbsp
seasoned salt

How to Make Cottage Fries


  • 1Cut each potato in 4-6 pieces. Mix flour and seasoning together and place shallow dish.
  • 2Melt bacon grease in fry pan. Dredge potato wedges in seasoned flour and place in hot grease. Brown on all sides. Place on rack to drain.

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About Cottage Fries

Course/Dish: Potatoes
Hashtag: #potato

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