Cottage Fries

Cottage Fries Recipe

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Beverly Dunlap


Great way to use left over baked potatoes. Easy side dish. Cant go wrong with this one. My family loves this.


★★★★★ 1 vote

15 Min
15 Min


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  • 4 large
    russet potatoes baked
  • 4-6 Tbsp
    bacon grease
  • 1 c
  • 1 Tbsp
    seasoned salt

How to Make Cottage Fries


  1. Cut each potato in 4-6 pieces. Mix flour and seasoning together and place shallow dish.
  2. Melt bacon grease in fry pan. Dredge potato wedges in seasoned flour and place in hot grease. Brown on all sides. Place on rack to drain.

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About Cottage Fries

Course/Dish: Potatoes
Hashtag: #potato

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