cottage fries

Name: Cottage Fries
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 large russet potatoes baked; 4-6 tablespoon(s) bacon grease; 1 cup(s) flour; 1 tablespoon(s) seasoned salt

(1 RATING)

21 Pinches

Beverly Dunlap

Muncie, IN

Updated on Nov 11, 2011

Great way to use left over baked potatoes. Easy side dish. Cant go wrong with this one. My family loves this.

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prep time 15 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

4 large russet potatoes baked
4-6 tablespoons bacon grease
1 cup flour
1 tablespoon seasoned salt

How To Make cottage fries

Step 1

Cut each potato in 4-6 pieces. Mix flour and seasoning together and place shallow dish.

Step 2

Melt bacon grease in fry pan. Dredge potato wedges in seasoned flour and place in hot grease. Brown on all sides. Place on rack to drain.
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