Cory's Fabulous Mashed Potatoes
By
Michelle Trautman
@Chelleskitchen
1
This is my Mother-in-law's recipe. It is so popular in our family it has taken it's place at most holiday meals. Takes 2 days. Perfect to make the night before.
Rating:
★★★★★ 1 vote
Serves:
12-14
Ingredients
- 8-9 c
- diced peeled potatoews
- 2 Tbsp
- butter
- 2 Tbsp
- milk
- 3/4 tsp
- salt
- 1 pkg
- cream cheese, softened
- 8 oz
- french onion dip
- dash(es)
- paprika
How to Make Cory's Fabulous Mashed Potatoes
- 1In a large saucepan, cook potatoes in boiling water until tender, drain.
- 2Mash potatoes with butter, milk, salt and pepper until smooth
- 3add cream cheese and onion dip, mix well.
- 4spread in greased 2 1/2 qt. backing dish
- 5sprinkle with paprika
- 6cover and refrigerate for 8 hours or overnight.
- 7remove from refrigerator 30 minutes prior to baking.
- 8Bake uncovered, @ 350 deg for 50-60 min. or until heated through.
About Cory's Fabulous Mashed Potatoes
Course/Dish: Potatoes
