corned beef hash

Name: Corned Beef Hash
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) 12 ounce libby's corned beef; 7 medium russet potatoes, boil with 1/2 tsp salt or 3 large potatoes; 1/2 stick(s) butter; - black pepper, coarsely ground, to taste; - salt, to taste

(1 RATING)

52 Pinches 4 Photos

Gail Welch

Carthage, TX

Updated on Jul 17, 2011

I learned to make this at a young age from my mom. My sister's fiance' called me from the army and had me send him the recipe. It's so simple to make and very satisfying.

Rate

Corned beef hash made with boiled buttered potatoes.

prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can 12 ounce libby's corned beef
7 medium russet potatoes, boil with 1/2 tsp salt or 3 large potatoes
1/2 stick butter
- black pepper, coarsely ground, to taste
- salt, to taste

How To Make corned beef hash

Step 1

Peel potatoes and cut into chunks. Boil in water with 1/2 tsp. salt in saucepan 25-30 minutes or until soft. Drain water.

Step 2

Add butter and corned beef. Stir until well combined.
Step 3

Add salt and pepper to taste. Serve hot. Note: Great with green beans and corn on the cob.
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