Corned Beef Hash Quick Time

Gary Hancq


Here is another of my 5 minute prep time concoctions. Pleases, just as well as the brand name one. Eggs Anyone?

★★★★★ 3 votes
3 to 4
5 Min
5 Min


1 can(s)
Canned Potatoes, whole, sliced or diced 15 oz.
1 can(s)
Corned Beef small 7 oz. size
Dash of Salt and Pepper if you're so inclined


1Place Potatoes and Corned Beef in small to medium bowl and mince. I use the multi-bladed hand pastry blender to do this. Mince until all is combined. You're done.
2Place amount desired in fry pan and warm up. Serve with your choice eggs,toast and you favorite beverage. What you don't need will keep in fridge for 4 to 5 days.
3Bigger crew -- 2 cans of Potatoes and the full sized can of Corned Beef, will serve 6 or more.

About this Recipe

Course/Dish: Potatoes, Meat Breakfast
Other Tag: Quick & Easy