Corned Beef Hash Quick Time

1
Gary Hancq

By
@SidEFied

Here is another of my 5 minute prep time concoctions. Pleases, just as well as the brand name one. Eggs Anyone?

Rating:

★★★★★ 3 votes

Comments:
Serves:
3 to 4
Prep:
5 Min
Cook:
5 Min

Ingredients

  • 1 can(s)
    Canned Potatoes, whole, sliced or diced 15 oz.
  • 1 can(s)
    Corned Beef small 7 oz. size
  • ·
    Dash of Salt and Pepper if you're so inclined

How to Make Corned Beef Hash Quick Time

Step-by-Step

  1. Place Potatoes and Corned Beef in small to medium bowl and mince. I use the multi-bladed hand pastry blender to do this. Mince until all is combined. You're done.
  2. Place amount desired in fry pan and warm up. Serve with your choice eggs,toast and you favorite beverage. What you don't need will keep in fridge for 4 to 5 days.
  3. Bigger crew -- 2 cans of Potatoes and the full sized can of Corned Beef, will serve 6 or more.

Printable Recipe Card

About Corned Beef Hash Quick Time

Course/Dish: Potatoes Meat Breakfast
Other Tag: Quick & Easy



Show 4 Comments & Reviews

25 Best Pork Chop Recipes

25 Best Pork Chop Recipes


Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]