Corned Beef Hash Quick Time
How to Make Corned Beef Hash Quick Time
- Place Potatoes and Corned Beef in small to medium bowl and mince. I use the multi-bladed hand pastry blender to do this. Mince until all is combined. You're done.
- Place amount desired in fry pan and warm up. Serve with your choice eggs,toast and you favorite beverage. What you don't need will keep in fridge for 4 to 5 days.
- Bigger crew -- 2 cans of Potatoes and the full sized can of Corned Beef, will serve 6 or more.