corned beef hash quick time

Name: Corned Beef Hash Quick Time
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: 1 can(s) Canned Potatoes, whole, sliced or diced 15 oz.; 1 can(s) Corned Beef small 7 oz. size; - Dash of Salt and Pepper if you're so inclined

(3 RATINGS)

77 Pinches 1 Photo

Gary Hancq

Port Byron, IL

Updated on Jan 29, 2010

Here is another of my 5 minute prep time concoctions. Pleases, just as well as the brand name one. Eggs Anyone?

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 3 to 4

Ingredients

1 can Canned Potatoes, whole, sliced or diced 15 oz.
1 can Corned Beef small 7 oz. size
- Dash of Salt and Pepper if you're so inclined

How To Make corned beef hash quick time

Step 1

Place Potatoes and Corned Beef in small to medium bowl and mince. I use the multi-bladed hand pastry blender to do this. Mince until all is combined. You're done.

Step 2

Place amount desired in fry pan and warm up. Serve with your choice eggs,toast and you favorite beverage. What you don't need will keep in fridge for 4 to 5 days.
Step 3

Bigger crew -- 2 cans of Potatoes and the full sized can of Corned Beef, will serve 6 or more.
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