Real Recipes From Real Home Cooks ®

cornbread potatoes

(1 rating)
Recipe by
Kristin Miller
Hampton, IA

Quick side dish!

(1 rating)
cook time 1 Hr

Ingredients For cornbread potatoes

  • 1
    box cornbread stuffing
  • 6-8
    large potatoes
  • mayonaise or miracle whip (i've used both and have used fat free)

How To Make cornbread potatoes

  • 1
    Wash and slice potatoes lengthwise. You should get 4 slices per potato.
  • 2
    Spread mayonaise over all sides of potato slices and roll in cornbread stuffing.
  • 3
    Place on large baking sheet. Bake at 375 for about an hour or until tender.

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