cornbread potatoes
(1 rating)
No Image
Quick side dish!
►
(1 rating)
cook time
1 Hr
Ingredients For cornbread potatoes
-
1box cornbread stuffing
-
6-8large potatoes
-
mayonaise or miracle whip (i've used both and have used fat free)
How To Make cornbread potatoes
-
1Wash and slice potatoes lengthwise. You should get 4 slices per potato.
-
2Spread mayonaise over all sides of potato slices and roll in cornbread stuffing.
-
3Place on large baking sheet. Bake at 375 for about an hour or until tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT