No Image
prep time
cook time
1 Hr
method
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yield
Ingredients
- 1 - box cornbread stuffing
- 6-8 - large potatoes
- - mayonaise or miracle whip (i've used both and have used fat free)
How To Make cornbread potatoes
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Step 1Wash and slice potatoes lengthwise. You should get 4 slices per potato.
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Step 2Spread mayonaise over all sides of potato slices and roll in cornbread stuffing.
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Step 3Place on large baking sheet. Bake at 375 for about an hour or until tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
Tag:
#Quick & Easy
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