Corn Pudding
By
shari wood
@shariwood
1
Ingredients
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3 can(s)creamed corn
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3 Tbspsugar
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3 Tbspcorn starch
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1/2 tspsalt
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2eggs slightly beaten
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1 cmilk
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1/2 stickbutter, melted
How to Make Corn Pudding
- Butter casserole dish. Empty corn into pan. Stir in sugar, cornstarch and salt. Beat eggs thoroughly;add to first mixture. Pour in milk stir well. Put slices of butter on top.
- Cook in 325* oven for 1 hour or until nicely brown on top.