corn pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 3 can(s) creamed corn; 3 tablespoon(s) sugar; 3 tablespoon(s) corn starch; 1/2 teaspoon(s) salt; 2 - eggs slightly beaten; 1 cup(s) milk; 1/2 stick(s) butter, melted

(1 RATING)

80 Pinches 1 Photo

shari wood

Oklahoma City, OK

Updated on Nov 21, 2012

My three boys would not think it was Thanksgiving unless I had this on the table. I have to make two or there is never enough. This is a southern favorite of my Mother in law's.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

3 cans creamed corn
3 tablespoons sugar
3 tablespoons corn starch
1/2 teaspoon salt
2 - eggs slightly beaten
1 cup milk
1/2 stick butter, melted

How To Make corn pudding

Step 1

Butter casserole dish. Empty corn into pan. Stir in sugar, cornstarch and salt. Beat eggs thoroughly;add to first mixture. Pour in milk stir well. Put slices of butter on top.

Step 2

Cook in 325* oven for 1 hour or until nicely brown on top.
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