Corn Pudding
By
shari wood
@shariwood
1
My three boys would not think it was Thanksgiving unless I had this on the table. I have to make two or there is never enough. This is a southern favorite of my Mother in law's.
Ingredients
- 3 can(s)
- creamed corn
- 3 Tbsp
- sugar
- 3 Tbsp
- corn starch
- 1/2 tsp
- salt
- 2
- eggs slightly beaten
- 1 c
- milk
- 1/2 stick
- butter, melted
How to Make Corn Pudding
- 1Butter casserole dish. Empty corn into pan. Stir in sugar, cornstarch and salt. Beat eggs thoroughly;add to first mixture. Pour in milk stir well. Put slices of butter on top.
- 2Cook in 325* oven for 1 hour or until nicely brown on top.
About Corn Pudding
Course/Dish: Vegetables, Potatoes
Hashtag: #simple
