Corn Pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 3 can(s) creamed corn; 3 Tbsp sugar; 3 Tbsp corn starch; 1/2 tsp salt; 2 eggs slightly beaten; 1 c milk; 1/2 stick butter, melted

By shari wood
@shariwood

My three boys would not think it was Thanksgiving unless I had this on the table. I have to make two or there is never enough. This is a southern favorite of my Mother in law's.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Ingredients

3 can(s)

creamed corn
3 Tbsp

sugar
3 Tbsp

corn starch
1/2 tsp

salt
2

eggs slightly beaten
1 c

milk
1/2 stick

butter, melted
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How to Make Corn Pudding

Step-by-Step

Butter casserole dish. Empty corn into pan. Stir in sugar, cornstarch and salt. Beat eggs thoroughly;add to first mixture. Pour in milk stir well. Put slices of butter on top.
Cook in 325* oven for 1 hour or until nicely brown on top.

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About Corn Pudding

Course/Dish: Vegetables Potatoes

Hashtag: #simple

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