Corn Pudding

1
shari wood

By
@shariwood

My three boys would not think it was Thanksgiving unless I had this on the table. I have to make two or there is never enough. This is a southern favorite of my Mother in law's.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 3 can(s)
    creamed corn
  • 3 Tbsp
    sugar
  • 3 Tbsp
    corn starch
  • 1/2 tsp
    salt
  • 2
    eggs slightly beaten
  • 1 c
    milk
  • 1/2 stick
    butter, melted

How to Make Corn Pudding

Step-by-Step

  1. Butter casserole dish. Empty corn into pan. Stir in sugar, cornstarch and salt. Beat eggs thoroughly;add to first mixture. Pour in milk stir well. Put slices of butter on top.
  2. Cook in 325* oven for 1 hour or until nicely brown on top.

Printable Recipe Card

About Corn Pudding

Course/Dish: Vegetables Potatoes
Hashtag: #simple



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