corn pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 3 can(s) creamed corn; 3 tablespoon(s) sugar; 3 tablespoon(s) corn starch; 1/2 teaspoon(s) salt; 2 - eggs slightly beaten; 1 cup(s) milk; 1/2 stick(s) butter, melted

(1 rating)

review

Recipe by

shari wood

@shariwood

Oklahoma City, OK

My three boys would not think it was Thanksgiving unless I had this on the table. I have to make two or there is never enough. This is a southern favorite of my Mother in law's.

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(1 rating)

yield 6 -8

prep time 15 Min

cook time 1 Hr

Ingredients For corn pudding

3 can

creamed corn
3 Tbsp

sugar
3 Tbsp

corn starch
1/2 tsp

salt
2

eggs slightly beaten
1 c

milk
1/2 stick

butter, melted

How To Make corn pudding

1
Butter casserole dish. Empty corn into pan. Stir in sugar, cornstarch and salt. Beat eggs thoroughly;add to first mixture. Pour in milk stir well. Put slices of butter on top.

2
Cook in 325* oven for 1 hour or until nicely brown on top.
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corn pudding

Ingredients For corn pudding

How To Make corn pudding

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