No Image
prep time
25 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 cup crushed corn flakes
- 4 or 5 medium potatoes
- 1/2 cup butter, melted
- small paprika
- small salt
- 1/2 cup grated cheddar cheese
How To Make corn flakes potatoes
-
Step 1melt butter in casserole dish over low heat. peel and slice thinly the potatoes and add to butter. add salt and paprika to taste.sprinkle grated cheese over potatoes and corn flake crumbs over the top.bake at 350 degrees for 1/2 hour or until potatoes are tender.make about 6 servings. you can add a little milk during baking to make a little creamy.
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