coriander sweet potatoes

Name: Coriander Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Filipino
Ingredients: 6 - sweet potatoes, tan-skinned, cut into 1/2 inch rounds; 5 tablespoon(s) olive oil; 2 1/4 teaspoon(s) ground coriander; 1/2 cup(s) fresh cilantro, chopped

(8 RATINGS)

17 Pinches 6 Photos

Kathy D

Updated on Jun 30, 2016

Sometimes just a few key ingredients can make a recipe shine. That is the case with this sweet potato recipe from Bon Appetit. All they need is a little salt, pepper and a single spice, then just roast them to perfection. Coriander and cilantro come from the same plant - coriander is the seed and cilantro is the leaf.

Rate

prep time 10 Min

cook time 45 Min

method Roast

yield 6 serving(s)

Ingredients

6 - sweet potatoes, tan-skinned, cut into 1/2 inch rounds
5 tablespoons olive oil
2 1/4 teaspoons ground coriander
1/2 cup fresh cilantro, chopped

How To Make coriander sweet potatoes

Step 1

Preheat the oven to 350 degrees F. Mix the potatoes and oil in a large bowl. Season generously with the salt and pepper.

Step 2

Arrange the potaotes in a single layer on a big, rimmed baking sheet. Roast until tender and brown, turning after about 35 minutes, for about 45 minutes total baking time.
Step 3

Transfer to a large bowl. Toss with the coriander and cilantro and serve. Enjoy!
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