CILANTRO POTATOES with garlic and lemon
2 lbpotatoes, cubed in 3/4" pieces
1/4 ccilantro, fresh, chopped
1 Tbspgarlic, grated on a microplane or minced finely
2 Tbsplemon juice, fresh. may substitute 1 tsp lemon pepper.
·salt & pepper to taste
3-4 ccooking oil (traditionally olive oil is used)
How to Make CILANTRO POTATOES with garlic and lemon
- Peel and cube potatoes.
- Grate garlic with a microplane into a small bowl.
Rinse Cilantro and dry. Chop and put with the garlic.
Squeeze lemon juice into the same bowl.
I didn't have any lemons, so I used lemon pepper pictured here.