cilantro potatoes with garlic and lemon
(1 rating)
This is a Lebanese dish called coriander potatoes. They are a tasty side for grilled or roasted meats. I had these first in a Middle Eastern restaurant, and loved them so much I had to learn how to make them myself!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For cilantro potatoes with garlic and lemon
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2 lbpotatoes, cubed in 3/4" pieces
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1/4 ccilantro, fresh, chopped
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1 Tbspgarlic, grated on a microplane or minced finely
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2 Tbsplemon juice, fresh. may substitute 1 tsp lemon pepper.
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salt & pepper to taste
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3-4 ccooking oil (traditionally olive oil is used)
How To Make cilantro potatoes with garlic and lemon
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1Peel and cube potatoes.
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2Grate garlic with a microplane into a small bowl. Rinse Cilantro and dry. Chop and put with the garlic. Squeeze lemon juice into the same bowl. Set aside. I didn't have any lemons, so I used lemon pepper pictured here.
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3Heat oil in a frypan over high heat to 350. Add potatoes and fry, stirring periodically until golden brown, 5-7 minutes. -
4Remove potatoes with a slotted spoon to a large paper towel lined mixing bowl, briefly to drain oil. Pull paper towel out from under potatoes.
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5Add Cilantro, garlic and lemon to hot potatoes, Stirring to distribute. Season with salt and pepper. Serve warm or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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