connie's southern potato salad
This recipe has been in my family forever. Don't know if they made it up or got the recipe from somewhere else. There is never any left when I take it to picnics or back yard BBQ's. Great with Fried Chicken. Also, what's great about this recipe is that you can add or less ingredients as your taste buds dictate.
prep time
30 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 5-7 - boiled cubed potatoes
- 6 - hard boiled eggs- chopped
- 2 - big sour pickles - chopped
- 1/4 cup chopped onion
- 1/2 cup mayo
- 1 teaspoon mustard
- - salt and pepper to taste
How To Make connie's southern potato salad
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Step 1Put all ingredients in a large bowl.
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Step 2If you need more moisture, add a little bit more mayo, mustard and or pickle juice.
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Step 3Mix lightly to combine.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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