Confetti Scalloped Potatoes

Confetti Scalloped Potatoes Recipe

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1/2 c
1/2 c
chopped onion
16 oz
frozen hash brown potatoes
1 can(s)
cream of mushroom soup
undiluted soup can of milk
1 c
shredded cheddar cheese
1 small
green pepper, cut into strips
2 Tbsp
1 c
cheese cracker crumbs, divided

How to Make Confetti Scalloped Potatoes


  • 1In a skillet, melt butter over medium heat.
  • 2Saute onion until tender.
  • 3Stir in potatoes, soup and milk.
  • 4Add cheese, green pepper, pimento, pepper and 1/2 cup of the tops with remaining crumbs.
  • 5Bake at 375 for 35-40 minutes.

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