confetti scalloped potatoes

Name: Confetti Scalloped Potatoes
Yield: 6
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) chopped onion; 16 ounce(s) frozen hash brown potatoes; 1 can(s) cream of mushroom soup; 1 - undiluted soup can of milk; 1 cup(s) shredded cheddar cheese; 1 small green pepper, cut into strips; 2 tablespoon(s) pimento; pinch(es) pepper; 1 cup(s) cheese cracker crumbs, divided

39 Pinches

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yield 6 serving(s)

Ingredients

1/2 cup butter
1/2 cup chopped onion
16 ounces frozen hash brown potatoes
1 can cream of mushroom soup
1 - undiluted soup can of milk
1 cup shredded cheddar cheese
1 small green pepper, cut into strips
2 tablespoons pimento
pinch pepper
1 cup cheese cracker crumbs, divided

How To Make confetti scalloped potatoes

Step 1

In a skillet, melt butter over medium heat.

Step 2

Saute onion until tender.
Step 3

Stir in potatoes, soup and milk.
Step 4

Add cheese, green pepper, pimento, pepper and 1/2 cup of the tops with remaining crumbs.
Step 5

Bake at 375 for 35-40 minutes.
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