Confetti Scalloped Potatoes

Confetti Scalloped Potatoes

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Serves:
6

Ingredients

  • 1/2 c
    butter
  • 1/2 c
    chopped onion
  • 16 oz
    frozen hash brown potatoes
  • 1 can(s)
    cream of mushroom soup
  • 1
    undiluted soup can of milk
  • 1 c
    shredded cheddar cheese
  • 1 small
    green pepper, cut into strips
  • 2 Tbsp
    pimento
  • pinch
    pepper
  • 1 c
    cheese cracker crumbs, divided

How to Make Confetti Scalloped Potatoes

Step-by-Step

  1. In a skillet, melt butter over medium heat.
  2. Saute onion until tender.
  3. Stir in potatoes, soup and milk.
  4. Add cheese, green pepper, pimento, pepper and 1/2 cup of the tops with remaining crumbs.
  5. Bake at 375 for 35-40 minutes.

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