Confetti Scalloped Potatoes

Confetti Scalloped Potatoes

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ann wilson


from The Villages, FL


★★★★★ 1 vote

30 Min
2 Hr


  • 3 lb
    potatoes, peeled and sliced 1/4 inch thick
  • 1
    large onion, diced
  • 1 jar(s)
    medium jar chopped pimentos, drained
  • 1
    green pepper, diced
  • 1 c
    shredded american cheese
  • 1 can(s)
    cream of mushroom soup
  • 1/2 tsp
    celery salt
  • 1/4 tsp
  • 1/4 tsp

How to Make Confetti Scalloped Potatoes


  1. Arrange several layers of sliced potatoes, diced onions, chopped pimentos, diced green peppers and shredded cheese, ending with a layer of sliced potatoes and cheese on top.
  2. Combine 1 cup hot water with the cream of mushroom soup, celery salt, salt and pepper. Pour over the potatoes.
  3. Oven to 350 degrees. COVER and bake for 1 and 1/2 to 2 hours until tender and thickened.

Printable Recipe Card

About Confetti Scalloped Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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