confetti potato casserole

Name: Confetti Potato Casserole
Ingredients: 1/3 cup(s) water; 2 tablespoon(s) butter; 1 - onion, diced; 1.5 pound(s) potatoes, cubed; 1/2 cup(s) bell pepper, chopped; 2 ounce(s) pimiento, finely chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) cheddar cheese, shredded; 3 slice(s) bacon, cooked and crumbled

14 Pinches

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Ingredients

1/3 cup water
2 tablespoons butter
1 - onion, diced
1.5 pounds potatoes, cubed
1/2 cup bell pepper, chopped
2 ounces pimiento, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cheddar cheese, shredded
3 slices bacon, cooked and crumbled

How To Make confetti potato casserole

Step 1

Combine potatoes and water in a 2 quart casserole.

Step 2

Cover and microwave at high power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes.
Step 3

Drain; add butter, stirring until butter melts.
Step 4

Add onion, bell pepper, pimiento, salt and pepper.
Step 5

Bake at 375 for 25 minutes; sprinkle with cheese and bacon.
Step 6

Bake an additional 5 minutes or until cheese melts.
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