confetti mash
(1 RATING)
Made this up tonite to fill the need for a quick side. I used some small sweet peppers I had leftover from grilling the other nite. Roasted garlic would be delicious in here as well.If I'd had green onions on hand I would have used those instead of onion powder to add more color and texture as well as flavor! They came out a little softer than I would have liked. Next time, I'll cook a little less and mash a little less.
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prep time
20 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 - large baking potatoes
- 5 - cloves garlic
- 6 - small sweet peppers, grilled
- 3 tablespoons chopped fresh basil
- 2 tablespoons unsalted butter
- 2-3 tablespoons half and half
- 1/2 teaspoon onion powder
- - fresh ground sea salt and black pepper to taste
How To Make confetti mash
-
Step 1Peel potatoes. Chop in large dice(1 1/2")Boil with garlic in enough water to cover, just until barely soft. Drain.
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Step 2Dice peppers finely. Using hand masher, smash potatoes with peppers, basil, butter and onion powder just until softened.
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Step 3Add just enough half and half to make slightly creamy.These are better with a little texture.Salt and pepper to taste. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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