Confetti Mash

Confetti Mash Recipe

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Sheryl Faulkner

By
@athestove

Made this up tonite to fill the need for a quick side. I used some small sweet peppers I had leftover from grilling the other nite. Roasted garlic would be delicious in here as well.If I'd had green onions on hand I would have used those instead of onion powder to add more color and texture as well as flavor! They came out a little softer than I would have liked. Next time, I'll cook a little less and mash a little less.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2
large baking potatoes
5
cloves garlic
6
small sweet peppers, grilled
3 Tbsp
chopped fresh basil
2 Tbsp
unsalted butter
2-3 Tbsp
half and half
1/2 tsp
onion powder
fresh ground sea salt and black pepper to taste

Step-By-Step

1Peel potatoes. Chop in large dice(1 1/2")Boil with garlic in enough water to cover, just until barely soft. Drain.
2Dice peppers finely. Using hand masher, smash potatoes with peppers, basil, butter and onion powder just until softened.
3Add just enough half and half to make slightly creamy.These are better with a little texture.Salt and pepper to taste. Serve warm.

About Confetti Mash

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy