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2large baking potatoes
6small sweet peppers, grilled
3 Tbspchopped fresh basil
2 Tbspunsalted butter
2-3 Tbsphalf and half
1/2 tsponion powder
·fresh ground sea salt and black pepper to taste
How to Make Confetti Mash
- Peel potatoes. Chop in large dice(1 1/2")Boil with garlic in enough water to cover, just until barely soft. Drain.
- Dice peppers finely. Using hand masher, smash potatoes with peppers, basil, butter and onion powder just until softened.
- Add just enough half and half to make slightly creamy.These are better with a little texture.Salt and pepper to taste. Serve warm.