Confetti Mash

Confetti Mash Recipe

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Sheryl Faulkner


Made this up tonite to fill the need for a quick side. I used some small sweet peppers I had leftover from grilling the other nite. Roasted garlic would be delicious in here as well.If I'd had green onions on hand I would have used those instead of onion powder to add more color and texture as well as flavor! They came out a little softer than I would have liked. Next time, I'll cook a little less and mash a little less.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


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large baking potatoes
cloves garlic
small sweet peppers, grilled
3 Tbsp
chopped fresh basil
2 Tbsp
unsalted butter
2-3 Tbsp
half and half
1/2 tsp
onion powder
fresh ground sea salt and black pepper to taste

How to Make Confetti Mash


  • 1Peel potatoes. Chop in large dice(1 1/2")Boil with garlic in enough water to cover, just until barely soft. Drain.
  • 2Dice peppers finely. Using hand masher, smash potatoes with peppers, basil, butter and onion powder just until softened.
  • 3Add just enough half and half to make slightly creamy.These are better with a little texture.Salt and pepper to taste. Serve warm.

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About Confetti Mash

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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