Colorful Roasted Potatoes

Name: Colorful Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6
Ingredients: 2 lb assorted colorful potatoes, sliced in half; 1 small onion, chopped; 2 clove garlic, chopped; 3 Tbsp olive oil; 3 Tbsp butter, melted; 3 large basil leaves, chopped; 1 large rosemary sprig; salt and pepper, to taste; 4 Tbsp fresh grated parmesan or roman cheese; 3 Tbsp scallions, chopped for garnish

By Linda BONWILL
@lindabonwill

I like bringing colorful, fun and excitement to the table. These potatoes makes your whole meal come to life.

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

4-6

Prep:

10 Min

Cook:

40 Min

Ingredients

2 lb

assorted colorful potatoes, sliced in half
1 small

onion, chopped
2 clove

garlic, chopped
3 Tbsp

olive oil
3 Tbsp

butter, melted
3 large

basil leaves, chopped
1 large

rosemary sprig
·

salt and pepper, to taste
4 Tbsp

fresh grated parmesan or roman cheese
3 Tbsp

scallions, chopped for garnish
Add Ingredients to Grocery List

How to Make Colorful Roasted Potatoes

Step-by-Step

Preheat oven to 350 degrees
In large baking dish add potatoes, onion, garlic, oil, butter, basil, rosemary, salt and pepper. Toss to evenly coat.
Bake in oven for approx. 40-50 mins or until potatoes are soft, stirring half way through baking time.
Before serving add grated cheese and scallions.

Printable Recipe Card