Colorful Roasted Potatoes
1 photo of Colorful Roasted Potatoes Recipe
By
Linda BONWILL
@lindabonwill
1
I like bringing colorful, fun and excitement to the table. These potatoes makes your whole meal come to life.
Ingredients
- 2 lb
- assorted colorful potatoes, sliced in half
- 1 small
- onion, chopped
- 2 clove
- garlic, chopped
- 3 Tbsp
- olive oil
- 3 Tbsp
- butter, melted
- 3 large
- basil leaves, chopped
- 1 large
- rosemary sprig
- salt and pepper, to taste
- 4 Tbsp
- fresh grated parmesan or roman cheese
- 3 Tbsp
- scallions, chopped for garnish
How to Make Colorful Roasted Potatoes
- 1Preheat oven to 350 degrees
- 2In large baking dish add potatoes, onion, garlic, oil, butter, basil, rosemary, salt and pepper. Toss to evenly coat.
- 3Bake in oven for approx. 40-50 mins or until potatoes are soft, stirring half way through baking time.
- 4Before serving add grated cheese and scallions.
