Colorful Roasted Potatoes



I like bringing colorful, fun and excitement to the table. These potatoes makes your whole meal come to life.


★★★★★ 3 votes

10 Min
40 Min


  • 2 lb
    assorted colorful potatoes, sliced in half
  • 1 small
    onion, chopped
  • 2 clove
    garlic, chopped
  • 3 Tbsp
    olive oil
  • 3 Tbsp
    butter, melted
  • 3 large
    basil leaves, chopped
  • 1 large
    rosemary sprig
  • ·
    salt and pepper, to taste
  • 4 Tbsp
    fresh grated parmesan or roman cheese
  • 3 Tbsp
    scallions, chopped for garnish

How to Make Colorful Roasted Potatoes


  1. Preheat oven to 350 degrees
  2. In large baking dish add potatoes, onion, garlic, oil, butter, basil, rosemary, salt and pepper. Toss to evenly coat.
  3. Bake in oven for approx. 40-50 mins or until potatoes are soft, stirring half way through baking time.
  4. Before serving add grated cheese and scallions.

Printable Recipe Card

About Colorful Roasted Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #roasted #vegetables

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