colorful roasted potatoes

Name: Colorful Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 pound(s) assorted colorful potatoes, sliced in half; 1 small onion, chopped; 2 clove(s) garlic, chopped; 3 tablespoon(s) olive oil; 3 tablespoon(s) butter, melted; 3 large basil leaves, chopped; 1 large rosemary sprig; - salt and pepper, to taste; 4 tablespoon(s) fresh grated parmesan or roman cheese; 3 tablespoon(s) scallions, chopped for garnish

(3 RATINGS)

160 Pinches 1 Photo

Linda BONWILL

Englewood, FL

Updated on Nov 15, 2012

I like bringing colorful, fun and excitement to the table. These potatoes makes your whole meal come to life.

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A simple and colorful way to show off your dinner table. These multi-colored potatoes are perfect for this time of year.

prep time 10 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

2 pounds assorted colorful potatoes, sliced in half
1 small onion, chopped
2 cloves garlic, chopped
3 tablespoons olive oil
3 tablespoons butter, melted
3 large basil leaves, chopped
1 large rosemary sprig
- salt and pepper, to taste
4 tablespoons fresh grated parmesan or roman cheese
3 tablespoons scallions, chopped for garnish

How To Make colorful roasted potatoes

Step 1

Preheat oven to 350 degrees

Step 2

In large baking dish add potatoes, onion, garlic, oil, butter, basil, rosemary, salt and pepper. Toss to evenly coat.
Step 3

Bake in oven for approx. 40-50 mins or until potatoes are soft, stirring half way through baking time.
Step 4

Before serving add grated cheese and scallions.
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