cold tuna noodle casserole

Ingredients

• 1 box pasta of choice or egg noodles
• 4 cans tuna, packed in water, undrained
• 1 1/2 cups kraft mayonnaise or more to taste
• 3/4 cup yellow mustard
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 6 x large hard boiled eggs, chopped
• 4 jars mushrooms, sliced, drained
• 1 medium red onion or 1 bunch scallions, chopped
• 1 - 2 large baking potatoes, cooked & chopped
• 2 tablespoons onion flakes, dehydrated
• 1/4 cup parsley
• 1 tablespoon dill, dried
• 1 tablespoon celery salt
• 1 teaspoon paprika
• 2 teaspoons pepper
• GARNISH OR SERVE WITH:
• - potato chips, crushed
• - crackers
• OPTIONAL BUT CAN ALSO ADD:
• 1 cup peas, blanched in hot water
• 2 cups grape or cherry tomatoes, cut in 1/2
• 1/4 cup celery, chopped