Colcannon

Colcannon

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christine perez

By
@cp123

This is an Irish dish I made last night. My Hubby loved it!

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • 2 lb
    potatoes, peeled & cubed
  • 4 slice
    bacon
  • 1/2 small
    cabbage head, chopped
  • 1
    onion, chopped
  • 1/2 c
    milk
  • 1/4 c
    butter, melted
  • ·
    salt and pepper, to taste

How to Make Colcannon

Step-by-Step

  1. Put potatoes in a saucepan with enough water to cover. Bring to boil, cook until tender (15 or 20 minutes).
  2. Cook bacon in a skillet until crisp and save drippings. Crumble bacon and set aside.
  3. In bacon drippings or olive oil, saute onion and cabbage until soft and translucent (about 10 minutes).
  4. Drain potatoes. Mash with milk. Season with salt/pepper.
  5. Stir in bacon, cabbage, and onions.
  6. Transfer to a serving bowl. Melt butter. Make a well in the center and pour in butter. Serves 8 Enjoy!

Printable Recipe Card

About Colcannon

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Irish
Hashtags: #Dish #colcannon



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