ColCannon

Name: ColCannon
Ingredients: 2 lb potatoes peeled & cubed; 4 slice bacon; 1/2 small cabbage head chopped; 1 onion chopped; 1/2 c milk; 1/4 c butter melted; salt and pepper to taste

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By christine perez
@cp123

This is an Irish dish,I made it last night and Hubby Loved it!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

2 lb

potatoes peeled & cubed
4 slice

bacon
1/2 small

cabbage head chopped
1

onion chopped
1/2 c

milk
1/4 c

butter melted
·

salt and pepper to taste
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How to Make ColCannon

Step-by-Step

Put potatoes in sauce pan with enough water to cover.Bring to boil, cook till tender.15 or 20 minutes.
Cook bacon in skillet till crisp,and save drippings.
crumble bacon and set aside,In bacon drippings or olive oil saute onion and cabbage till soft and translucent,about 10 minutes.
Drain potatoes,mash with milk,season with salt/pepper,bacon, cabbage & onions.Transfer to serving bowl,melt butter and make a well in center and pour in butter. Serves 8 Enjoy!

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