colcannon (st patricks day)

★★★★★ 1 Review
AnthonyNicometi avatar
By Anthony Nicometi Jr
from Cheektowaga, NY

I stumbled across this recipe last year in Culinary, when we had to research another countries staple dishes. Looking at it, It's not the most appealing thing in the world. But Sure is Tasty! Traditionally Made with Cabbage or Kale. I prefer to use Kale because I'm not a huge fan of Cabbage...But all the less. It's festive and Tasty. Perfect for St. Patricks Day!!! (I Have also had this with Parsley and a little fresh Basil, and that is also delicious!)

★★★★★ 1 Review
serves 3-4
prep time 10 Min
cook time 25 Min

Ingredients For colcannon (st patricks day)

  • 1 lb
    yukon gold potatoes
  • 1 Bunch
    curly or dinosaur kale (sub cabbage if desired)
  • 3/4 c
    green onions
  • 1/2 stick
    butter
  • 1/4 c
    half & half
  • 2 Tbsp
    sour cream
  • To Taste
    s&p
  • chives (for garnish)

How To Make colcannon (st patricks day)

  • 1
    Peel and Cube Potatoes, Boil Potatoes until Fork tender. Drain, and set aside
  • 2
    In the same pot of water, Blanch the Kale (Or Cabbage) for 90 Seconds.
  • 3
    In a blender or food Processor, Place your Kale, and Green onions and Puree until a paste
  • 4
    Mash the Potatoes with the 2T of sour cream and 1/2 stick of Butter and 1/4 cup of Half & Half until desired consistency
  • 5
    Add The Kale and Green Onion Paste and mash until combined. Garnish with Chives and ENJOY! :D
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