colcannon (st patricks day)

Name: Colcannon (St Patricks Day)
Prep time: 10 min
Cook time: 25 min
Yield: 3
Ingredients: 1 pound(s) yukon gold potatoes; 1 Bunch - curly or dinosaur kale (sub cabbage if desired); 3/4 cup(s) green onions; 1/2 stick(s) butter; 1/4 cup(s) half & half; 2 tablespoon(s) sour cream; To Taste - s&p; - chives (for garnish)

(1 RATING)

415 Pinches 1 Photo

Anthony Nicometi Jr

Cheektowaga, NY

Updated on Feb 18, 2013

I stumbled across this recipe last year in Culinary, when we had to research another countries staple dishes. Looking at it, It's not the most appealing thing in the world. But Sure is Tasty! Traditionally Made with Cabbage or Kale. I prefer to use Kale because I'm not a huge fan of Cabbage...But all the less. It's festive and Tasty. Perfect for St. Patricks Day!!! (I Have also had this with Parsley and a little fresh Basil, and that is also delicious!)

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 3-4 serving(s)

Ingredients

1 pound yukon gold potatoes
1 Bunch - curly or dinosaur kale (sub cabbage if desired)
3/4 cup green onions
1/2 stick butter
1/4 cup half & half
2 tablespoons sour cream
To Taste - s&p
- chives (for garnish)

How To Make colcannon (st patricks day)

Step 1

Peel and Cube Potatoes, Boil Potatoes until Fork tender. Drain, and set aside

Step 2

In the same pot of water, Blanch the Kale (Or Cabbage) for 90 Seconds.
Step 3

In a blender or food Processor, Place your Kale, and Green onions and Puree until a paste
Step 4

Mash the Potatoes with the 2T of sour cream and 1/2 stick of Butter and 1/4 cup of Half & Half until desired consistency
Step 5

Add The Kale and Green Onion Paste and mash until combined. Garnish with Chives and ENJOY! :D
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