Colcannon - Irish recipe
1 1/4 lbabout 2 large baking potatoes
3 cthinly sliced cabbage
1/2 cmilk, scalded
2 Tbspbutter, cut into small pieces and softened
·salt and pepper to taste
·crumbled bacon, optional
·minced fresh parsley, optional
How to Make Colcannon - Irish recipe
- Peel and cut potatoes into 1 inch pieces. Place them in a sauce pan and simmer, covered for 15 min. or until they are tender.
- While potatoes are cooking. Steam the cabbage for 5 minutes or until its tender.
- Mash the potatoes adding the milk and butter.
Stir in the cabbage. Add salt and pepper to taste.
Top with bacon and parsley, if desired.