Colcannon - Irish recipe

1
Patrice Manning

By
@ladybug77

This is a recipe I saved from a Gourmet magazine back in the 90's. It's one I've made for a number of years. I added the crumbled bacon and parsley.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4

Ingredients

  • 1 1/4 lb
    about 2 large baking potatoes
  • 3 c
    thinly sliced cabbage
  • 1/2 c
    milk, scalded
  • 2 Tbsp
    butter, cut into small pieces and softened
  • ·
    salt and pepper to taste
  • ·
    crumbled bacon, optional
  • ·
    minced fresh parsley, optional

How to Make Colcannon - Irish recipe

Step-by-Step

  1. Peel and cut potatoes into 1 inch pieces. Place them in a sauce pan and simmer, covered for 15 min. or until they are tender.
  2. While potatoes are cooking. Steam the cabbage for 5 minutes or until its tender.
  3. Mash the potatoes adding the milk and butter.
    Stir in the cabbage. Add salt and pepper to taste.
    Top with bacon and parsley, if desired.
  4. Enjoy.

Printable Recipe Card

About Colcannon - Irish recipe

Course/Dish: Vegetables, Potatoes




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