Colcannon - Irish recipe
1 photo of Colcannon - Irish Recipe
about 2 large baking potatoes
thinly sliced cabbage
butter, cut into small pieces and softened
minced fresh parsley, optional
How to Make Colcannon - Irish recipe
1Peel and cut potatoes into 1 inch pieces. Place them in a sauce pan and simmer, covered for 15 min. or until they are tender.
2While potatoes are cooking. Steam the cabbage for 5 minutes or until its tender.
3Mash the potatoes adding the milk and butter.
Stir in the cabbage. Add salt and pepper to taste.
Top with bacon and parsley, if desired.
Printable Recipe Card
About Colcannon - Irish recipe