colcannon

★★★★★ 1 Review
peaches58 avatar
By April Alvarez
from Dunedin, FL

This was given to me by my aunt of course it's for alot of people.

★★★★★ 1 Review

Ingredients For colcannon

  • 3 lb
    potatoes (scrubbed
  • 2 stick
    butter
  • 1 1/4 c
    milk
  • freshly ground black pepper (amount your choice)
  • 1
    head of cabbage, cored and chopped
  • 1 lb
    piece of ham or bacon, a day ahead of time.
  • 4
    scallions, finely chopped
  • chopped fresh parsley for garnish
  • garlic to taste

How To Make colcannon

  • 1
    Steam or boil the potatoes in skin for 30 minutes. Chop with a knife before mashing. Peel or not (your choice) Mash leaving some lumps. dd stick of the butter in pieces.
  • 2
    Gradually add hot milk,stirring all the time. Season with a few grinds of black pepper, add garlic to taste.
  • 3
    Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoon butter leave abit crunch. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
  • 4
    Put the ham in a large saucepan and cover with water. Bring to a boil and simmer for 45 minutes until tender. Drain, remove any fat and chop into small pieces (you can also use bacon lots of it here.)
  • 5
    Add cabbage, scallions, and ham to mashed potatoes, stiring them gently Serve in individual plates, Make an indentation on the top by swirling with a wooden spoon. Put one tablespoon of butter into each indentation. Sprinkle with parsley.

Categories & Tags for COLCANNON:

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