codfish cakes and baked beans
Another great recipe from my "Flavors of Cape Cod" cookbook. The author is J.L.R. and wrote: "We always had codfish cakes with baked beans on Saturday night, and I think everyone else on Cape Cod had the same 50 years ago.
prep time
3 Hr
cook time
10 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound salt codfish, freshened and shredded
- 5-6 - potatoes, cubed
- 1 - egg
- 2 tablespoons butter
- - salt and pepper
How To Make codfish cakes and baked beans
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Step 1To freshened fish, soak in warm water for several hours, changing water three times. When ready to prepare recipe, simmer in fresh water until fish will flake easily.
-
Step 2Cook potatoes and mash together with codfish. Add other ingredients. Mix well. Shape into patties and fry in 1/4" oil in fry pan. (best if you can use a cast iron frypan)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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