Codfish Cakes and Baked Beans

1
Carol Junkins

By
@CarolAJ

Another great recipe from my "Flavors of Cape Cod" cookbook.
The author is J.L.R. and wrote:
"We always had codfish cakes with baked beans on Saturday night, and I think everyone else on Cape Cod had the same 50 years ago.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
3 Hr
Cook:
10 Min
Method:
Bake

Ingredients

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1 lb
salt codfish, freshened and shredded
5-6
potatoes, cubed
1
egg
2 Tbsp
butter
salt and pepper

How to Make Codfish Cakes and Baked Beans

Step-by-Step

  • 1To freshened fish, soak in warm water for several hours, changing water three times.
    When ready to prepare recipe, simmer in fresh water until fish will flake easily.
  • 2Cook potatoes and mash together with codfish.
    Add other ingredients.
    Mix well. Shape into patties and fry in 1/4" oil in fry pan. (best if you can use a cast iron frypan)

Printable Recipe Card

About Codfish Cakes and Baked Beans

Course/Dish: Fish, Potatoes
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #salt, #Egg, #codfish




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