coconut crumble sweet potatoes

Name: Coconut Crumble Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 - eggs; 3 cup(s) mashed sweet potatoes,drain first; 1/2 cup(s) granulated sugar; 1/4 cup(s) sweetened condensed milk; 2/3 cup(s) butter or margarine,melted,divided; 1 teaspoon(s) pure vanilla extract; 1 cup(s) flaked coconut; 1 cup(s) packed dark brown sugar; 1/3 cup(s) all purpose flour

(2 RATINGS)

51 Pinches

Doris Ware

Poteau, OK

Updated on Nov 29, 2010

This Is A Very Delicious Recipe,But I'm Lazy So I Use Caned Sweet Potatoes,Instead Of Fresh Ones,It's Still Very Good. We Like These Potatoes.

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prep time 15 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

2 - eggs
3 cups mashed sweet potatoes,drain first
1/2 cup granulated sugar
1/4 cup sweetened condensed milk
2/3 cup butter or margarine,melted,divided
1 teaspoon pure vanilla extract
1 cup flaked coconut
1 cup packed dark brown sugar
1/3 cup all purpose flour

How To Make coconut crumble sweet potatoes

Step 1

preheat oven to 375*

Step 2

grease or spray with pam a 8- inch square baking dish.
Step 3

in a large bowl,beat eggs well.
Step 4

add; sweet potatoes,sugar,condensed milk,1/3 cup butter and vanilla;mix well.
Step 5

spoon into baking dish.
Step 6

combine coconut,brown sugar,flour and remaining butter in a medium bowl,stir until well blended.
Step 7

sprinkle over sweet potato mixture.
Step 8

bake,uncovered,35-45 minutes until top is golden brown and knife inserted in the center comes out clean.
Step 9

let cool 15 minutes before serving. makes 8-10 servings.
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