Coconut Crumble Sweet Potatoes
mashed sweet potatoes,drain first
sweetened condensed milk
butter or margarine,melted,divided
pure vanilla extract
packed dark brown sugar
How to Make Coconut Crumble Sweet Potatoes
2grease or spray with pam a 8- inch square baking dish.
3in a large bowl,beat eggs well.
4add; sweet potatoes,sugar,condensed milk,1/3 cup butter and vanilla;mix well.
6combine coconut,brown sugar,flour and remaining butter in a medium bowl,stir until well blended.
7sprinkle over sweet potato mixture.
8bake,uncovered,35-45 minutes until top is golden brown and knife inserted in the center comes out clean.
9let cool 15 minutes before serving.
makes 8-10 servings.
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About Coconut Crumble Sweet Potatoes
Posted: Mon, Nov 29, 2010