Coconut Crumble Sweet Potatoes

Coconut  Crumble  Sweet  Potatoes Recipe

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Doris Ware


This Is A Very Delicious Recipe,But I'm Lazy So I Use Caned Sweet Potatoes,Instead Of Fresh Ones,It's Still Very Good. We Like These Potatoes.


★★★★★ 2 votes

15 Min
45 Min


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3 c
mashed sweet potatoes,drain first
1/2 c
granulated sugar
1/4 c
sweetened condensed milk
2/3 c
butter or margarine,melted,divided
1 tsp
pure vanilla extract
1 c
flaked coconut
1 c
packed dark brown sugar
1/3 c
all purpose flour

How to Make Coconut Crumble Sweet Potatoes


  • 1preheat oven to 375*
  • 2grease or spray with pam a 8- inch square baking dish.
  • 3in a large bowl,beat eggs well.
  • 4add; sweet potatoes,sugar,condensed milk,1/3 cup butter and vanilla;mix well.
  • 5spoon into baking dish.
  • 6combine coconut,brown sugar,flour and remaining butter in a medium bowl,stir until well blended.
  • 7sprinkle over sweet potato mixture.
  • 8bake,uncovered,35-45 minutes until top is golden brown and knife inserted in the center comes out clean.
  • 9let cool 15 minutes before serving.
    makes 8-10 servings.

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About Coconut Crumble Sweet Potatoes

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy

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