coconut crumble sweet potatoes

(2 ratings)
Recipe by
Doris Ware
Poteau, OK

This Is A Very Delicious Recipe,But I'm Lazy So I Use Caned Sweet Potatoes,Instead Of Fresh Ones,It's Still Very Good. We Like These Potatoes.

(2 ratings)
yield 8 -10
prep time 15 Min
cook time 45 Min

Ingredients For coconut crumble sweet potatoes

  • 2
    eggs
  • 3 c
    mashed sweet potatoes,drain first
  • 1/2 c
    granulated sugar
  • 1/4 c
    sweetened condensed milk
  • 2/3 c
    butter or margarine,melted,divided
  • 1 tsp
    pure vanilla extract
  • 1 c
    flaked coconut
  • 1 c
    packed dark brown sugar
  • 1/3 c
    all purpose flour

How To Make coconut crumble sweet potatoes

  • 1
    preheat oven to 375*
  • 2
    grease or spray with pam a 8- inch square baking dish.
  • 3
    in a large bowl,beat eggs well.
  • 4
    add; sweet potatoes,sugar,condensed milk,1/3 cup butter and vanilla;mix well.
  • 5
    spoon into baking dish.
  • 6
    combine coconut,brown sugar,flour and remaining butter in a medium bowl,stir until well blended.
  • 7
    sprinkle over sweet potato mixture.
  • 8
    bake,uncovered,35-45 minutes until top is golden brown and knife inserted in the center comes out clean.
  • 9
    let cool 15 minutes before serving. makes 8-10 servings.

Categories & Tags for Coconut Crumble Sweet Potatoes:

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