classic sweet potato casserole with marshmallows

Name: Classic Sweet Potato Casserole with Marshmallows
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 5 large sweet potatoes, peeled and sliced; 1/2 cup(s) brown sugar, firmly packed; 1/4 cup(s) butter; 2 tablespoon(s) orange juice or cranberry juice, optional; 1/2 teaspoon(s) cinnamon; 1 package(s) (10.5 ounce) miniature marshmallows

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Kathie Carr

North Liberty, IN

Updated on Mar 4, 2012

Everybody makes this casserole, don't they. Here is Grandma Carr's version taken from a file of her handwritten recipes.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

5 large sweet potatoes, peeled and sliced
1/2 cup brown sugar, firmly packed
1/4 cup butter
2 tablespoons orange juice or cranberry juice, optional
1/2 teaspoon cinnamon
1 package (10.5 ounce) miniature marshmallows

How To Make classic sweet potato casserole with marshmallows

Step 1

Preheat oven to 350 degrees. Boil sliced sweet potatoes in water until tender. Drain. In a large bowl, mash the potatoes and stir until creamy. I like to leave some texture and not get all the lumps out but use your perference as a guide. Stir in the butter, brown sugar, juice and a dash of ground cinnamon.

Step 2

Spread the sweet potato mixture into a buttered 9 by 13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees until golden brown.
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