1Preheat oven to 350 degrees.
Boil sliced sweet potatoes in water until tender. Drain.
In a large bowl, mash the potatoes and stir until creamy. I like to leave some texture and not get all the lumps out but use your perference as a guide. Stir in the butter, brown sugar, juice and a dash of ground cinnamon.
2Spread the sweet potato mixture into a buttered 9 by 13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees until golden brown.
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