"Classic Hashbrown Potatoes"

Classic Hashbrown Potatoes Recipe

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FREDA GABLE

By
@cookin4me

HashBrowns have always been a challenge to many to fix at home like Your cafe does. Here are a few simple secrets to great Hashbrowns.

TIPS:
always wring out the grated Potatoes in a towel for the best success.
The Butter gives them a dark golden color and not greasy taste.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 lb
    russets or idaho potatos, peeled, washed, dried, & grated coarse, squeezed dry, (should be 1 1/2 c loosely packed grated potatoes)
  • 1/4 tsp
    salt & pepper
  • 1 Tbs
    butter

How to Make "Classic Hashbrown Potatoes"

Step-by-Step

  1. Roll grated potatoes in towel and squeeze out all the Liquid, to dry stage.
  2. Toss dried grated potatoes with the salt and Pepper, in med. Bowl.
  3. Heat 1/2 the butter in 10 inch fry pan. Over med. high heat, until it just starts to brown.
    Then Scatter potatoes evenly over this entire pan.
    using a wide spatula, firmly press potatoes to flatten.
    Reduce your heat to med.
    continue cooking til a dark golden brown and crisp. about (7-8 min)
  4. Turn Hashbrowns over (browned side Up) onto large plate,
    Add remaining butter and repeat process, melt butter, add potatoes back intp pan and brown other side. about 5-6 min this time to dark golden brn.
  5. Fold these potatoes in half,(omelet style) cook about 1 more min.
    slide hashbrowns onto plate, cut into wedges and serve immediately
  6. NOTE: TIPS:
    for Individual portions you can divide into (4) equal portions and reduce your cooking time to 5 Min per side.
  7. FLAVORS: VARRIED: . . OPTIONS.
    Add: 2 Tbs onion grated
    Add: 2 TBS each of Red & Green Bell Peppers.Diced small.
    Add: 1-2 TBS your favorite Herbs
    Add: Garlic to taste.
    Garnish with snipps of chives or scallions, or green onions.

Printable Recipe Card

About "Classic Hashbrown Potatoes"

Course/Dish: Other Breakfast, Potatoes




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