"Classic Hashbrown Potatoes"

Classic Hashbrown Potatoes Recipe

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FREDA GABLE

By
@cookin4me

HashBrowns have always been a challenge to many to fix at home like Your cafe does. Here are a few simple secrets to great Hashbrowns.

TIPS:
always wring out the grated Potatoes in a towel for the best success.
The Butter gives them a dark golden color and not greasy taste.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

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1 lb
russets or idaho potatos, peeled, washed, dried, & grated coarse, squeezed dry, (should be 1 1/2 c loosely packed grated potatoes)
1/4 tsp
salt & pepper
1 Tbs
butter

How to Make "Classic Hashbrown Potatoes"

Step-by-Step

  • 1Roll grated potatoes in towel and squeeze out all the Liquid, to dry stage.
  • 2Toss dried grated potatoes with the salt and Pepper, in med. Bowl.
  • 3Heat 1/2 the butter in 10 inch fry pan. Over med. high heat, until it just starts to brown.
    Then Scatter potatoes evenly over this entire pan.
    using a wide spatula, firmly press potatoes to flatten.
    Reduce your heat to med.
    continue cooking til a dark golden brown and crisp. about (7-8 min)
  • 4Turn Hashbrowns over (browned side Up) onto large plate,
    Add remaining butter and repeat process, melt butter, add potatoes back intp pan and brown other side. about 5-6 min this time to dark golden brn.
  • 5Fold these potatoes in half,(omelet style) cook about 1 more min.
    slide hashbrowns onto plate, cut into wedges and serve immediately
  • 6NOTE: TIPS:
    for Individual portions you can divide into (4) equal portions and reduce your cooking time to 5 Min per side.
  • 7FLAVORS: VARRIED: . . OPTIONS.
    Add: 2 Tbs onion grated
    Add: 2 TBS each of Red & Green Bell Peppers.Diced small.
    Add: 1-2 TBS your favorite Herbs
    Add: Garlic to taste.
    Garnish with snipps of chives or scallions, or green onions.

Printable Recipe Card

About "Classic Hashbrown Potatoes"

Course/Dish: Other Breakfast, Potatoes




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