classic cheesy potatoes

Name: Classic Cheesy Potatoes
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 can(s) condensed cream of chicken soup; 1 1/2 cup(s) reduced fat sour cream; 1 package(s) frozen southern-style hash browns thawed; 1 package(s) 8 oz kraft shredded sharp cheddar cheese; 20 - ritz crackers crushed; 2 tablespoon(s) butter melted

(2 RATINGS)

113 Pinches 1 Photo

anna messina

chicago, IL

Updated on Apr 20, 2011

Here's a cheesy, tasty potato side dish that everyone will love!

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1 can condensed cream of chicken soup
1 1/2 cups reduced fat sour cream
1 package frozen southern-style hash browns thawed
1 package 8 oz kraft shredded sharp cheddar cheese
20 - ritz crackers crushed
2 tablespoons butter melted

How To Make classic cheesy potatoes

Step 1

Preheat oven to 350°. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.

Step 2

Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture. Bake 50 minutes or until heated through.
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