Clams Aground ~ Sam Whites
1 photo of Clams Aground ~ Sam Whites Recipe
By
Carol Junkins
@CarolAJ
1
Another recipe for Flavors of Cape Cod Group ~ posted by Sam White and printed in the cookbook obtained from the Audubon in Wellfleet, MA
Ingredients
- 1 pt
- ground clams
- 1 small
- grated onion
- 1 c
- sliced potatoes
- 2 c
- liquid clam broth and milk
- 2 Tbsp
- butter
- 2 Tbsp
- flour
- buttered breadcrumbs
- salt and pepper to taste
How to Make Clams Aground ~ Sam Whites
- 1Pre-heat oven to 350 degrees F.
Simmer clams in own juice a few minutes until tender. Drain and reserve liquid. - 2White sauce:
Melt butter, add flour, blend. Add clam liquid and enough milk to make 2 cups. Cook, stirring constantly, until thickened. Add potatoes, onion, and clams. Put in casserole and cover with breadcrumbs.
Place in pre-heated 350 df oven and bake for 30 minutes.
