Clams Aground ~ Sam Whites

Name: Clams Aground ~ Sam Whites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pt ground clams; 1 small grated onion; 1 c sliced potatoes; 2 c liquid clam broth and milk; 2 Tbsp butter; 2 Tbsp flour; buttered breadcrumbs; salt and pepper to taste

By Carol Junkins
@CarolAJ

Another recipe for Flavors of Cape Cod Group ~ posted by Sam White and printed in the cookbook obtained from the Audubon in Wellfleet, MA

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pt

ground clams
1 small

grated onion
1 c

sliced potatoes
2 c

liquid clam broth and milk
2 Tbsp

butter
2 Tbsp

flour
·

buttered breadcrumbs
·

salt and pepper to taste
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How to Make Clams Aground ~ Sam Whites

Step-by-Step

Pre-heat oven to 350 degrees F.

Simmer clams in own juice a few minutes until tender. Drain and reserve liquid.
White sauce:
Melt butter, add flour, blend. Add clam liquid and enough milk to make 2 cups. Cook, stirring constantly, until thickened. Add potatoes, onion, and clams. Put in casserole and cover with breadcrumbs.
Place in pre-heated 350 df oven and bake for 30 minutes.

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