Clams Aground ~ Sam Whites
1 photo of Clams Aground ~ Sam Whites
By
Carol Junkins
@CarolAJ
1
Another recipe for Flavors of Cape Cod Group ~ posted by Sam White and printed in the cookbook obtained from the Audubon in Wellfleet, MA
Ingredients
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1 ptground clams
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1 smallgrated onion
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1 csliced potatoes
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2 cliquid clam broth and milk
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2 Tbspbutter
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2 Tbspflour
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·buttered breadcrumbs
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·salt and pepper to taste
How to Make Clams Aground ~ Sam Whites
- Pre-heat oven to 350 degrees F.
Simmer clams in own juice a few minutes until tender. Drain and reserve liquid. - White sauce:
Melt butter, add flour, blend. Add clam liquid and enough milk to make 2 cups. Cook, stirring constantly, until thickened. Add potatoes, onion, and clams. Put in casserole and cover with breadcrumbs.
Place in pre-heated 350 df oven and bake for 30 minutes.
