Clams Aground ~ Sam Whites

Carol Junkins


Another recipe for Flavors of Cape Cod Group ~ posted by Sam White and printed in the cookbook obtained from the Audubon in Wellfleet, MA


★★★★★ 1 vote

10 Min
30 Min


  • 1 pt
    ground clams
  • 1 small
    grated onion
  • 1 c
    sliced potatoes
  • 2 c
    liquid clam broth and milk
  • 2 Tbsp
  • 2 Tbsp
  • ·
    buttered breadcrumbs
  • ·
    salt and pepper to taste

How to Make Clams Aground ~ Sam Whites


  1. Pre-heat oven to 350 degrees F.

    Simmer clams in own juice a few minutes until tender. Drain and reserve liquid.
  2. White sauce:
    Melt butter, add flour, blend. Add clam liquid and enough milk to make 2 cups. Cook, stirring constantly, until thickened. Add potatoes, onion, and clams. Put in casserole and cover with breadcrumbs.
    Place in pre-heated 350 df oven and bake for 30 minutes.

Printable Recipe Card

About Clams Aground ~ Sam Whites

Course/Dish: Fish Potatoes Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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