It goes great with any meat especially ham. Easy to put together and I double the batch for family gatherings. I hope you enjoy it!
★★★★★ 1 vote5
2 lbs.frozen hash brown potatoes, cubes or shredded
1 can(s)cream of chicken soup
1 smallyellow onion
1 largecontainer of sour cream
2 cshredded cheddar cheese
How to Make CINDY'S POTATOES
- Put hash browns in a 9x13 pan. Add salt and pepper and cream of chicken soup and mix thoroughly.
- Saute the chopped onions using the stick of butter. Once done pour into potatoes and mix thoroughly.
- Spread sour cream on top and then cover with shredded cheese. Bake 1 hour and 15 mins at 300. If you double the recipe bake longer until done.
- You can be creative with this recipe. My sister likes to put crushed corn flakes on top. I sometimes add green peppers to the sauted onions.