cindy's potatoes

Name: CINDY'S POTATOES
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 5
Ingredients: 2 lbs. - frozen hash brown potatoes, cubes or shredded; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 can(s) cream of chicken soup; 1 small yellow onion; 1 large container of sour cream; 2 cup(s) shredded cheddar cheese; 1 stick(s) butter

(1 RATING)

48 Pinches

Cindy Regeimbal

Germantown, MD

Updated on Dec 11, 2012

I made this recipe a long time ago for a family function and now it shows up all the time---everyone calls it Cindy's Potatoes. It goes great with any meat especially ham. Easy to put together and I double the batch for family gatherings. I hope you enjoy it!

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prep time 25 Min

cook time 1 Hr 15 Min

method ---

yield 5-10 serving(s)

Ingredients

2 lbs. - frozen hash brown potatoes, cubes or shredded
1 teaspoon salt
1 teaspoon pepper
1 can cream of chicken soup
1 small yellow onion
1 large container of sour cream
2 cups shredded cheddar cheese
1 stick butter

How To Make cindy's potatoes

Step 1

Put hash browns in a 9x13 pan. Add salt and pepper and cream of chicken soup and mix thoroughly.

Step 2

Saute the chopped onions using the stick of butter. Once done pour into potatoes and mix thoroughly.
Step 3

Spread sour cream on top and then cover with shredded cheese. Bake 1 hour and 15 mins at 300. If you double the recipe bake longer until done.
Step 4

You can be creative with this recipe. My sister likes to put crushed corn flakes on top. I sometimes add green peppers to the sauted onions. Enjoy:)
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