Real Recipes From Real Home Cooks ®

cindy's potatoes

(1 rating)
Recipe by
Cindy Regeimbal
Germantown, MD

I made this recipe a long time ago for a family function and now it shows up all the time---everyone calls it Cindy's Potatoes. It goes great with any meat especially ham. Easy to put together and I double the batch for family gatherings. I hope you enjoy it!

(1 rating)
yield 5 -10
prep time 25 Min
cook time 1 Hr 15 Min

Ingredients For cindy's potatoes

  • 2 lbs.
    frozen hash brown potatoes, cubes or shredded
  • 1 tsp
  • 1 tsp
  • 1 can
    cream of chicken soup
  • 1 sm
    yellow onion
  • 1 lg
    container of sour cream
  • 2 c
    shredded cheddar cheese
  • 1 stick

How To Make cindy's potatoes

  • 1
    Put hash browns in a 9x13 pan. Add salt and pepper and cream of chicken soup and mix thoroughly.
  • 2
    Saute the chopped onions using the stick of butter. Once done pour into potatoes and mix thoroughly.
  • 3
    Spread sour cream on top and then cover with shredded cheese. Bake 1 hour and 15 mins at 300. If you double the recipe bake longer until done.
  • 4
    You can be creative with this recipe. My sister likes to put crushed corn flakes on top. I sometimes add green peppers to the sauted onions. Enjoy:)

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