CINDY'S POTATOES

Cindy's Potatoes Recipe

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Cindy Regeimbal

By
@CLOU

I made this recipe a long time ago for a family function and now it shows up all the time---everyone calls it Cindy's Potatoes.
It goes great with any meat especially ham. Easy to put together and I double the batch for family gatherings. I hope you enjoy it!

Rating:
★★★★★ 1 vote
Serves:
5-10
Prep:
25 Min
Cook:
1 Hr 15 Min

Ingredients

2 lbs.
frozen hash brown potatoes, cubes or shredded
1 tsp
salt
1 tsp
pepper
1 can(s)
cream of chicken soup
1 small
yellow onion
1 large
container of sour cream
2 c
shredded cheddar cheese
1 stick
butter

Step-By-Step

1Put hash browns in a 9x13 pan. Add salt and pepper and cream of chicken soup and mix thoroughly.
2Saute the chopped onions using the stick of butter. Once done pour into potatoes and mix thoroughly.
3Spread sour cream on top and then cover with shredded cheese. Bake 1 hour and 15 mins at 300. If you double the recipe bake longer until done.
4You can be creative with this recipe. My sister likes to put crushed corn flakes on top. I sometimes add green peppers to the sauted onions.
Enjoy:)

About CINDY'S POTATOES

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy