cider scalloped potatoes

Name: Cider Scalloped Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Scandinavian
Ingredients: 2 tablespoon(s) all purpose flour; 1 cup(s) 1% milk; 1 cup(s) apple cider; 1/2 cup(s) fat-free, less-sodium chicken broth; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/8 teaspoon(s) ground nutmeg; 1/2 cup(s) shredded smoked gouda cheese (2 ounces); 1/2 cup(s) shredded reduced-fat jarlsberg cheese (2 ounces); 2 pound(s) yuon gold or yellow finnish potatoes, peeled and thinly sliced

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 8, 2016

This can be baked in a casserole or individual gratin dishes. From Cooking Light.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 tablespoons all purpose flour
1 cup 1% milk
1 cup apple cider
1/2 cup fat-free, less-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1/2 cup shredded smoked gouda cheese (2 ounces)
1/2 cup shredded reduced-fat jarlsberg cheese (2 ounces)
2 pounds yuon gold or yellow finnish potatoes, peeled and thinly sliced

How To Make cider scalloped potatoes

Step 1

Preheat oven to 425 degrees.

Step 2

Place the flour in a medium saucepan. Gradually add the milk, stirring with a whisk until blended. Stir in cider, broth, salt, pepper, and nutmeg; bring to a boil over medium heat, stirring constantly. Remove from heat.
Step 3

Combine cheeses in a small bowl. Arrange half of the potato slices in a shallow 3-quart casserole, and sprinkle with 1/2 cup cheese mixture.
Step 4

Arrange the remaining potato slices on top. Pour the cider mixture over the potatoes, and bake at 425 degrees for 25 minutes.
Step 5

Remove from oven; press potatoes with a spatula. Sprinkle with 1/2 cup cheese mixture, and bake an additional 20 minutes or until potatoes are tender. Let stand 10 minutes.
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