Cider Scalloped Potatoes

Cider Scalloped Potatoes

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Vicki Butts (lazyme)

By
@lazyme5909

This can be baked in a casserole or individual gratin dishes.

From Cooking Light.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    all purpose flour
  • 1 c
    1% milk
  • 1 c
    apple cider
  • 1/2 c
    fat-free, less-sodium chicken broth
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    ground nutmeg
  • 1/2 c
    shredded smoked gouda cheese (2 ounces)
  • 1/2 c
    shredded reduced-fat jarlsberg cheese (2 ounces)
  • 2 lb
    yuon gold or yellow finnish potatoes, peeled and thinly sliced

How to Make Cider Scalloped Potatoes

Step-by-Step

  1. Preheat oven to 425 degrees.
  2. Place the flour in a medium saucepan. Gradually add the milk, stirring with a whisk until blended. Stir in cider, broth, salt, pepper, and nutmeg; bring to a boil over medium heat, stirring constantly. Remove from heat.
  3. Combine cheeses in a small bowl. Arrange half of the potato slices in a shallow 3-quart casserole, and sprinkle with 1/2 cup cheese mixture.
  4. Arrange the remaining potato slices on top. Pour the cider mixture over the potatoes, and bake at 425 degrees for 25 minutes.
  5. Remove from oven; press potatoes with a spatula. Sprinkle with 1/2 cup cheese mixture, and bake an additional 20 minutes or until potatoes are tender. Let stand 10 minutes.

Printable Recipe Card

About Cider Scalloped Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Scandinavian



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