cider scalloped potatoes
No Image
This can be baked in a casserole or individual gratin dishes. From Cooking Light.
►
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For cider scalloped potatoes
-
2 Tbspall purpose flour
-
1 c1% milk
-
1 capple cider
-
1/2 cfat-free, less-sodium chicken broth
-
1/2 tspsalt
-
1/4 tspblack pepper
-
1/8 tspground nutmeg
-
1/2 cshredded smoked gouda cheese (2 ounces)
-
1/2 cshredded reduced-fat jarlsberg cheese (2 ounces)
-
2 lbyuon gold or yellow finnish potatoes, peeled and thinly sliced
How To Make cider scalloped potatoes
-
1Preheat oven to 425 degrees.
-
2Place the flour in a medium saucepan. Gradually add the milk, stirring with a whisk until blended. Stir in cider, broth, salt, pepper, and nutmeg; bring to a boil over medium heat, stirring constantly. Remove from heat.
-
3Combine cheeses in a small bowl. Arrange half of the potato slices in a shallow 3-quart casserole, and sprinkle with 1/2 cup cheese mixture.
-
4Arrange the remaining potato slices on top. Pour the cider mixture over the potatoes, and bake at 425 degrees for 25 minutes.
-
5Remove from oven; press potatoes with a spatula. Sprinkle with 1/2 cup cheese mixture, and bake an additional 20 minutes or until potatoes are tender. Let stand 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT