Church Style Lemon Roasted Potatoes

Nancy Allen


These are very good potatoes to serve with just about any kind of meat or fish.


★★★★★ 1 vote

6-8 servings
10 Min
45 Min


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  • 3 Tbsp
    olive oil
  • 1 1/2 Tbsp
  • 3 lb
    small yukon gold or red potatoes, peeled
  • 1/4 c
    lemon juice
  • 4 tsp
    chopped fresh thyme
  • 3/4 tsp
  • 1/2 tsp

How to Make Church Style Lemon Roasted Potatoes


  1. Preheat heat oven to 400F. Cook olive oil and butter in a skillet over medium heat, stirring constantly, 3 to 4 minutes or until butter begins to turn golden brown. Remove butter mixture from heat, and add peeled potatoes, tossing gently to coat.
  2. Spread potatoes in a single layer in a 15 x 10 inch jelly roll pan.
  3. Bake at 400F for 40 to 45 minutes until potatoes are golden brown and tender, stirring twice. Transfer potatoes to a large serve serving bowl, and toss with lemon juice, chopped fresh thyme, salt and pepper until well coated. Serve potatoes immediately

Printable Recipe Card

About Church Style Lemon Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

Show 4 Comments & Reviews

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