chuck wagon potatoes
Love potatoes, anyway you can make them and paired with everything! Found this on the foodnetwork.com site. Photo is from foodnetwork as well. Looks very good and it was a recipe made by a finalist for the Next Food Network Star. I modified the garlic as I think 1/2 cup is too much but other than that it sounds like something I would love. Not for anyone on a diet but... If you try it before I do, please let me know what you think. You can modify this to your liking adding sausage or bell peppers. Can cut the recipe in half.
prep time
25 Min
cook time
1 Hr 25 Min
method
Bake
yield
8 to 10
Ingredients
- 5 to 6 pounds red bliss potatoes
- 1 - large onion, diced
- 2 - shallots, diced
- 1/4 cup chopped garlic
- 1 1/2 cups par cooked bacon, chopped
- 1 1/2 cups salted butter, softened
- - salt and freshly ground black pepper, to taste
- 1 cup applewood smoked cheddar, grated
- 1/2 cup chopped chives
How To Make chuck wagon potatoes
-
Step 1Preheat oven to 400 degrees F. Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter.
-
Step 2Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender. Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color. Garnish with grated cheese and chives.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes