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chorizo scalloped potatoes?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

i created this first scalloped potatoes recipe,filled with pork chorizo sausages,it's very good with fried chicken and green peas.

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yield 10 serving(s)
prep time 25 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For chorizo scalloped potatoes?

  • 1 Tbsp
    avocado oil
  • 2 lb
    pork chorizo sausages,casing removed and crumbled
  • 1
    medium red onion,peeled and diced
  • 3 Tbsp
    all purpose flour
  • 2 c
    heavy cream
  • 1 Tbsp
    sea salt/black pepper
  • 1 tsp
    garlic powder
  • 1/2 c
    grated parmesan cheese
  • 2 lb
    russet potatoes,rinsed and scrubbed clean
  • 2 c
    shredded extra sharp cheddar cheese

How To Make chorizo scalloped potatoes?

  • 1
    Preheat oven to 400 degrees F.Coat a 9x9 baking dish with cooking spray.
  • 2
    Heat avocado oil in a medium saucepan over medium heat.Add crumbled chorizo sausages and diced red onion,cook for 5 minutes until the sausages are browned,reduced to low heat.
  • 3
    Use a slotted spoon to removed sausage mixture out of saucepan and transfer to a large plate and set aside.
  • 4
    Add flour in sausage drippings over medium-low heat.Whisk together to form a roux,cook for 2 minutes.Stir in heavy cream,sea salt/black pepper, garlic powder and parmesan cheese.
  • 5
    Bring roux to a simmer and let thickened about 2 to 3 minutes.Remove from heat.
  • 6
    Peel potatoes and thinly slice each potato crosswise into thin coins.
  • 7
    Spoon a thin layer of sauce into the bottom of a baking dish.Add single layer of sausage mixture on top.
  • 8
    Add single layer of potatoes over the sausage mixture.Spoon more sauce over the potatoes and sausage mixture and top with shredded extra sharp cheddar cheese.Repeat layers for 3 times.
  • 9
    Bake at 400 for 25 minutes or until golden brown.Cool completely.
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