chorizo scalloped potatoes

How To Make chorizo scalloped potatoes

• Step 1
  Preheat oven to 400 degrees F. Coat a 9x9 baking dish with cooking spray.
• Step 2
  Heat avocado oil in a medium saucepan over medium heat. Add crumbled chorizo sausages and diced red onion; cook for 5 minutes until the sausages are browned. Reduce to low heat.
• Step 3
  Use a slotted spoon to removed sausage mixture out of saucepan and transfer to a large plate; set aside.
• Step 4
  Add flour to sausage drippings over medium-low heat. Whisk together to form a roux and cook for 2 minutes. Stir in heavy cream, sea salt/black pepper, garlic powder and Parmesan cheese.
• Step 5
  Bring roux to a simmer and let thicken about 2 to 3 minutes. Remove from heat.
• Step 6
  Peel potatoes and thinly slice each crosswise into thin coins.
• Step 7
  Spoon a thin layer of sauce into the bottom of a baking dish. Add a single layer of sausage mixture on top.
• Step 8
  Add a single layer of potatoes over the sausage mixture. Spoon more sauce over the potatoes and sausage mixture and top with shredded extra sharp cheddar cheese. Repeat layers 3 times.
• Step 9
  Bake at 400 degrees F for 25 minutes or until golden brown. Cool completely.
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