Real Recipes From Real Home Cooks ®

chived potatoes au gratin

(1 rating)
Recipe by
Win Spicer
Frankford, DE

Wanting to take au gratin potatoes to another level, I added not only chives, but pimentos too. This looks pretty served in a clear glass casserole and can be served with meat entry. My husband, family, and friends request this and it is nice for covered dishes.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For chived potatoes au gratin

  • 3 lb
    potatoes, peeled and sliced thin
  • 1
    large onion, minced
  • 1/3 c
  • 1/3 c
  • 1 tsp
  • 1/4 tsp
  • 3 c
  • 1/4 c
    fresh chives, minced
  • 1
    4-ounce jar chopped pimento, drained well
  • paprika for garnish

How To Make chived potatoes au gratin

  • 1
    Cook potatoes in salted water 5-7 minutes; drain and set aside while greasing a 2-quart casserole. Add potatoes to greased casserole and set aside.
  • 2
    In a medium fry pan, saute' onion in melted butter about 3 minutes. Stir in flour, salt and pepper. Stir and cook about 1 minutes until bubbly. Slowly add milk. Cook, stirring constantly, until thicken and bubbly...about 3 minutes. Remove from heat.
  • 3
    Stir in the chives and pimentos mixing well with the sauce. Pour this sauce over the potatoes in the casserole. Gently stir to mix together. Sprinkle top with a little paprika.
  • 4
    Bake in a preheated 350 degree oven for 35-40 minutes depending on the oven. Just be sure potatoes are bubbly and browned.

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