Chived Potatoes Au Gratin
3 lbpotatoes, peeled and sliced thin
1large onion, minced
1/4 cfresh chives, minced
14-ounce jar chopped pimento, drained well
·paprika for garnish
How to Make Chived Potatoes Au Gratin
- Cook potatoes in salted water 5-7 minutes; drain and set aside while greasing a 2-quart casserole.
Add potatoes to greased casserole and set aside.
- In a medium fry pan, saute' onion in melted butter about 3 minutes. Stir in flour, salt and pepper. Stir and cook about 1 minutes until bubbly. Slowly add milk. Cook, stirring constantly, until thicken and bubbly...about 3 minutes. Remove from heat.
- Stir in the chives and pimentos mixing well with the sauce. Pour this sauce over the potatoes in the casserole. Gently stir to mix together. Sprinkle top with a little paprika.
- Bake in a preheated 350 degree oven for 35-40 minutes depending on the oven. Just be sure potatoes are bubbly and browned.