Chive & Ham Creamy Mash Potatoes

Josee Lanzi


It's the perfect Easter side or for any Holidays even to take at a pot lock and the recipe can easily be doubled as well, it's a winner winner mash tator!!


☆☆☆☆☆ 0 votes

10 Min
12 Min
Stove Top


  • 1 lb
    potatoes, peeled and cubed small
  • 1/2 c
    cooked ham diced fine
  • 1 Tbsp
    fresh parsley chopped
  • 2 Tbsp
  • 4 oz
    4 oz whipped chives cream cheese
  • 1
  • 1/4 tsp
    teaspoon nutmeg
  • 1/4 tsp
  • 1/4 tsp
    ground white pepper
  • 1 Tbsp
    green onions

How to Make Chive & Ham Creamy Mash Potatoes


  1. Place diced potatoes in large pot of salted boiling water on stove bring to a boil and boil the potatoes for 12 minutes or so or until a knife insert easily. Drain the potatoes well and place back on stove and let potatoes dry a few minutes.
  2. Place the potatoes in a bowl mash potatoes. Add remaining ingredients and mix with electric mixer to a smooth. Garnish with chopped green onions.

Printable Recipe Card

About Chive & Ham Creamy Mash Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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