chive & ham creamy mash potatoes

a recipe by
Josee Lanzi
New Port Richey, FL

It's the perfect Easter side or for any Holidays even to take at a pot lock and the recipe can easily be doubled as well, it's a winner winner mash tator!!

serves 4
prep time 10 Min
cook time 12 Min
method Stove Top

Ingredients For chive & ham creamy mash potatoes

  • 1 lb
    potatoes, peeled and cubed small
  • 1/2 c
    cooked ham diced fine
  • 1 Tbsp
    fresh parsley chopped
  • 2 Tbsp
  • 4 oz
    4 oz whipped chives cream cheese
  • 1
  • 1/4 tsp
    teaspoon nutmeg
  • 1/4 tsp
  • 1/4 tsp
    ground white pepper
  • 1 Tbsp
    green onions

How To Make chive & ham creamy mash potatoes

  • 1
    Place diced potatoes in large pot of salted boiling water on stove bring to a boil and boil the potatoes for 12 minutes or so or until a knife insert easily. Drain the potatoes well and place back on stove and let potatoes dry a few minutes.
  • 2
    Place the potatoes in a bowl mash potatoes. Add remaining ingredients and mix with electric mixer to a smooth. Garnish with chopped green onions.