china's fried potatoes and turnips.
(1 RATING)
China, my niece, made these one day but didn't tell us there was turnips in the potatoes too. My sister waited till we asked for seconds to tell us. They were delicious. I hope you like them as well as we did :D
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prep time
5 Min
cook time
15 Min
method
---
yield
4 to 6
Ingredients
- 1 - turnip
- 5 - potatoes
- 1/4 cup any cooking oil
- 1 package mrs grass onion soup(or french onion), or another kind of pkg onion soup.
How To Make china's fried potatoes and turnips.
-
Step 1Peel and dice turnip and potatoes and place in bowl...rinse and drain. Stir in Mrs Grass onion soup until completely coated.
-
Step 2In 10 inch skillet heat oil until hot. Pour in potato mixture and cook until potatoes and turnips are done. Remove from heat and place in dish. Pepper(optional) to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
Tag:
#Quick & Easy
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