Chimichangas

Chimichangas Recipe

No Photo

Have you made this?

 Share your own photo!

yolanda garibay

By
@yayaprimera

Great recipe for left over chicken or meats, family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 2 to 3 c
    shreded chicken,beff or pork
  • 1/2 c
    each chopped onions,bell pepper,tomato
  • 1/2 c
    fried potatoes ( small cubes)
  • 1/4 c
    any kind cooking oil
  • 1 1/8 tsp
    salt and pepper or to taste, pinch of oregano
  • 2 1/2 c
    shreded monterrey jack
  • 1 c
    sour cream
  • 1 pkg
    flour tortillas

How to Make Chimichangas

Step-by-Step

  1. Heat non stick pan add oil,onions,bell pepper,tomato and saute, add meat and potatoes, salt and pepper turn off heat.
  2. heat a gridle and warm tortillas fill with same amount, roll ends first then continue wraping to make a small burrito fry in hot oil, caefull not to burn,drain in brown bag,serve with sour cream, salsa and chesse.

Printable Recipe Card

About Chimichangas

Course/Dish: Potatoes, Meat Breakfast
Other Tag: Quick & Easy




Show 3 Comments & Reviews

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...