Chimichangas

Chimichangas

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yolanda garibay

By
@yayaprimera

Great recipe for left over chicken or meats, family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 2 to 3 c
    shreded chicken,beff or pork
  • 1/2 c
    each chopped onions,bell pepper,tomato
  • 1/2 c
    fried potatoes ( small cubes)
  • 1/4 c
    any kind cooking oil
  • 1 1/8 tsp
    salt and pepper or to taste, pinch of oregano
  • 2 1/2 c
    shreded monterrey jack
  • 1 c
    sour cream
  • 1 pkg
    flour tortillas

How to Make Chimichangas

Step-by-Step

  1. Heat non stick pan add oil,onions,bell pepper,tomato and saute, add meat and potatoes, salt and pepper turn off heat.
  2. heat a gridle and warm tortillas fill with same amount, roll ends first then continue wraping to make a small burrito fry in hot oil, caefull not to burn,drain in brown bag,serve with sour cream, salsa and chesse.

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