Chimichangas

Chimichangas Recipe

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yolanda garibay

By
@yayaprimera

Great recipe for left over chicken or meats, family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
20 Min

Ingredients

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2 to 3 c
shreded chicken,beff or pork
1/2 c
each chopped onions,bell pepper,tomato
1/2 c
fried potatoes ( small cubes)
1/4 c
any kind cooking oil
1 1/8 tsp
salt and pepper or to taste, pinch of oregano
2 1/2 c
shreded monterrey jack
1 c
sour cream
1 pkg
flour tortillas

How to Make Chimichangas

Step-by-Step

  • 1Heat non stick pan add oil,onions,bell pepper,tomato and saute, add meat and potatoes, salt and pepper turn off heat.
  • 2heat a gridle and warm tortillas fill with same amount, roll ends first then continue wraping to make a small burrito fry in hot oil, caefull not to burn,drain in brown bag,serve with sour cream, salsa and chesse.

Printable Recipe Card

About Chimichangas

Course/Dish: Potatoes, Meat Breakfast
Other Tag: Quick & Easy




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