No Image
prep time
10 Min
cook time
20 Min
method
---
yield
4 to 6
Ingredients
- 2 to 3 cups shreded chicken,beff or pork
- 1/2 cup each chopped onions,bell pepper,tomato
- 1/2 cup fried potatoes ( small cubes)
- 1/4 cup any kind cooking oil
- 1 1/8 teaspoons salt and pepper or to taste, pinch of oregano
- 2 1/2 cups shreded monterrey jack
- 1 cup sour cream
- 1 package flour tortillas
How To Make chimichangas
-
Step 1Heat non stick pan add oil,onions,bell pepper,tomato and saute, add meat and potatoes, salt and pepper turn off heat.
-
Step 2heat a gridle and warm tortillas fill with same amount, roll ends first then continue wraping to make a small burrito fry in hot oil, caefull not to burn,drain in brown bag,serve with sour cream, salsa and chesse.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes