Chili Cheesy Ranch Potato Bake

Sheree Beaty


This is a family favorite.....even my hubby who hates ranch dressing gobbles it up....go figure....
A side note....depending on your can use the whole bottle of dressing....we do :)


★★★★★ 1 vote

25 Min
2 Hr


  • 4 lb
    russet potatoes, peeled and cubed
  • 3 tsp
    chili powder
  • 1 tsp
  • 1/2 tsp
    ground black pepper
  • 1 tsp
    garlic powder
  • 8 Tbsp
    butter, cubed
  • 1 can(s)
    (4 oz) diced green chilies
  • 1 pkg
    shredded cheddar cheese
  • 3/4 bottle
    ranch dressing (of a 16 oz bottle)

How to Make Chili Cheesy Ranch Potato Bake


  1. Preheat oven to 400 degrees. Grease a 9 X 13 baking dish. Place potatoes in baking dish, add the chili powder, salt, pepper & garlic powder, mix until potatoes are evenly coated. Top with cubed butter all over the potatoes. Cover with foil & bake for 1 hour, until potatoes are tender. Remove from oven, stir in the chilies, cheese & dressing. Put back in oven uncovered for another 20 minutes or until cheese is bubbly.

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About Chili Cheesy Ranch Potato Bake

Course/Dish: Potatoes, Side Casseroles

Show 6 Comments & Reviews

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