chili cheesy ranch potato bake

Name: Chili Cheesy Ranch Potato Bake
Prep time: 25 min
Cook time: 2 h
Yield: 4
Ingredients: 4 pound(s) russet potatoes, peeled and cubed; 3 teaspoon(s) chili powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 1 teaspoon(s) garlic powder; 8 tablespoon(s) butter, cubed; 1 can(s) (4 oz) diced green chilies; 1 package(s) shredded cheddar cheese; 3/4 bottle(s) ranch dressing (of a 16 oz bottle)

(1 RATING)

157 Pinches 1 Photo

Sheree Beaty

Greece, NY

Updated on Feb 27, 2011

This is a family favorite.....even my hubby who hates ranch dressing gobbles it up....go figure.... A side note....depending on your taste.....you can use the whole bottle of dressing....we do :)

Rate

prep time 25 Min

cook time 2 Hr

method ---

yield 4-6 serving(s)

Ingredients

4 pounds russet potatoes, peeled and cubed
3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
8 tablespoons butter, cubed
1 can (4 oz) diced green chilies
1 package shredded cheddar cheese
3/4 bottle ranch dressing (of a 16 oz bottle)

How To Make chili cheesy ranch potato bake

Step 1

Preheat oven to 400 degrees. Grease a 9 X 13 baking dish. Place potatoes in baking dish, add the chili powder, salt, pepper & garlic powder, mix until potatoes are evenly coated. Top with cubed butter all over the potatoes. Cover with foil & bake for 1 hour, until potatoes are tender. Remove from oven, stir in the chilies, cheese & dressing. Put back in oven uncovered for another 20 minutes or until cheese is bubbly.
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