chile papa (from dinah's kitchen)

Name: Chile Papa (From Dinah's Kitchen)
Ingredients: - 4 large baking potatoes, unpeeled and each cut lengthwise into 4 slices don't cut all the way through to bottom.; - 1 large onion, cut into thin slices; - 1 can whole green chilies, sliced into 2 inch widths (4 oz); - green chile salsa, mild or picante style; - melted butter.

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25 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 30, 2012

Another one of my old recipes.

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Ingredients

- 4 large baking potatoes, unpeeled and each cut lengthwise into 4 slices don't cut all the way through to bottom.
- 1 large onion, cut into thin slices
- 1 can whole green chilies, sliced into 2 inch widths (4 oz)
- green chile salsa, mild or picante style
- melted butter.

How To Make chile papa (from dinah's kitchen)

Step 1

Preheat oven to 409. Put each potato on square of heavy foil. Insert onion slices and green chile slices between potatoes slices; wrap potatoes in foil and seal tightly

Step 2

Bake 45 to 60 minutes until tender. Open foil to let potatoes crisp a little the last 15 minutes. Just before serving, put 1 T. green chile salsa (which is usually red) and a little melted butter (if you're thin) over potatoes. If you're not thin, you won't miss it, and neither will they. Serves 4 Source: My Old Recipes
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