chile-cheese 'taters

Name: Chile-Cheese 'Taters
Yield: 12
Cuisine: Southwestern
Ingredients: 32 ounce(s) frozen seasoned potato wedges; 1/2 cup(s) butter, sliced; 1 - onion, chopped; 9 ounce(s) can diced green chilies; 12 ounce(s) pkg shredded mozzarella and cheddar cheese blend; 10 3/4 ounce(s) cream of mushroom soup; 1 1/2 cup(s) sour cream

(2 ratings)

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Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

In my families, my husband and I are the foodies. So it's a common gift to get a cookbook for Christmas. One year, my mum-in-law gave me a Gooseberry Patch Meals in Minutes cookbook, and this was one of the first recipes we made. It's hearty and scrumptious, dripping with cheese and spiced with flavored potatoes. Best served to a large crowd.

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(2 ratings)

yield 12 serving(s)

method Bake

Ingredients For chile-cheese 'taters

32 oz

frozen seasoned potato wedges
1/2 c

butter, sliced
1

onion, chopped
9 oz

can diced green chilies
12 oz

pkg shredded mozzarella and cheddar cheese blend
10 3/4 oz

cream of mushroom soup
1 1/2 c

sour cream

How To Make chile-cheese 'taters

1
Arrange a layer of potato wedges in the bottom of a greased 13" x 9" baking pan; dot with butter. Combine remaining ingredients; spread over potato wedges. Bake at 350*F for 45 to 60 minutes.
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