Chile-Cheese 'Taters

Chile-cheese 'taters Recipe

No Photo

Have you made this?

 Share your own photo!

Nicole Bredeweg

By
@nikkitten

In my families, my husband and I are the foodies. So it's a common gift to get a cookbook for Christmas. One year, my mum-in-law gave me a Gooseberry Patch Meals in Minutes cookbook, and this was one of the first recipes we made. It's hearty and scrumptious, dripping with cheese and spiced with flavored potatoes. Best served to a large crowd.

Rating:

★★★★★ 2 votes

Serves:
12
Method:
Bake

Ingredients

Add to Grocery List

  • 32 oz
    frozen seasoned potato wedges
  • 1/2 c
    butter, sliced
  • 1
    onion, chopped
  • 9 oz
    can diced green chilies
  • 12 oz
    pkg shredded mozzarella and cheddar cheese blend
  • 10 3/4 oz
    cream of mushroom soup
  • 1 1/2 c
    sour cream

How to Make Chile-Cheese 'Taters

Step-by-Step

  1. Arrange a layer of potato wedges in the bottom of a greased 13" x 9" baking pan; dot with butter. Combine remaining ingredients; spread over potato wedges. Bake at 350*F for 45 to 60 minutes.

Printable Recipe Card

About Chile-Cheese 'Taters

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southwestern




Leave a Comment

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...