chicken fajita potatoes
These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!
prep time
10 Min
cook time
1 Hr
method
Bake
yield
4 servings
Ingredients
- 4 large baking potaoes
- 1 medium sized red or green bell pepper, chopped
- 1 small onion, chopped
- 2 tablespoons butter or margarine, melted
- 1 tablespoon taco seasoning mix
- 1 1/2 cups shredded cooked chicken breast ( 6oz.)
- 1/2 cup shredded cheddar cheese ( 2oz. )
- 1/2 cup shredded monterey jack cheese ( 2oz. )
- 1 can 2 1/4 oz. sliced ripe olives, drained
- 2 tablespoons diced green chiles
- 1 cup salsa
- - sour cream (optional)
- - guacamole (optional)
- - salsa (optional)
How To Make chicken fajita potatoes
-
Step 1Scrub potatoes; pat dry. Wrap in aluminum foil, and bake at 400 degrees for 1 hour or until tender.
-
Step 2Cook pepper and onion in butter in a medium saucepan until tender. Add taco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in chicken, cheeses, olives, and chiles.
-
Step 3Cut a lengthwise slit in top of each potato. Press each potato open. Spoon chicken mixture into the potatoes. Spoon 1/4 cup salsa over each potato. If desired, serve with sour cream, guacamole, and additional salsa. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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