Chicken Fajita Potatoes
By
Nancy Allen
@mawmawnan
1
These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!
Rating:
★★★★★ 1 vote
Serves:
4 servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 4 large
- baking potaoes
- 1 medium
- sized red or green bell pepper, chopped
- 1 small
- onion, chopped
- 2 Tbsp
- butter or margarine, melted
- 1 Tbsp
- taco seasoning mix
- 1 1/2 c
- shredded cooked chicken breast ( 6oz.)
- 1/2 c
- shredded cheddar cheese ( 2oz. )
- 1/2 c
- shredded monterey jack cheese ( 2oz. )
- 1 can(s)
- 2 1/4 oz. sliced ripe olives, drained
- 2 Tbsp
- diced green chiles
- 1 c
- salsa
- sour cream (optional)
- guacamole (optional)
- salsa (optional)
How to Make Chicken Fajita Potatoes
- 1Scrub potatoes; pat dry. Wrap in aluminum foil, and bake at 400 degrees for 1 hour or until tender.
- 2Cook pepper and onion in butter in a medium saucepan until tender. Add taco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in chicken, cheeses, olives, and chiles.
- 3Cut a lengthwise slit in top of each potato. Press each potato open. Spoon chicken mixture into the potatoes. Spoon 1/4 cup salsa over each potato. If desired, serve with sour cream, guacamole, and additional salsa. Makes 4 servings.
