Chicken Fajita Potatoes
By
Nancy Allen
@mawmawnan
1
★★★★★ 1 vote5
Ingredients
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4 largebaking potaoes
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1 mediumsized red or green bell pepper, chopped
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1 smallonion, chopped
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2 Tbspbutter or margarine, melted
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1 Tbsptaco seasoning mix
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1 1/2 cshredded cooked chicken breast ( 6oz.)
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1/2 cshredded cheddar cheese ( 2oz. )
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1/2 cshredded monterey jack cheese ( 2oz. )
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1 can(s)2 1/4 oz. sliced ripe olives, drained
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2 Tbspdiced green chiles
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1 csalsa
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·sour cream (optional)
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·guacamole (optional)
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·salsa (optional)
How to Make Chicken Fajita Potatoes
- Scrub potatoes; pat dry. Wrap in aluminum foil, and bake at 400 degrees for 1 hour or until tender.
- Cook pepper and onion in butter in a medium saucepan until tender. Add taco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in chicken, cheeses, olives, and chiles.
- Cut a lengthwise slit in top of each potato. Press each potato open. Spoon chicken mixture into the potatoes. Spoon 1/4 cup salsa over each potato. If desired, serve with sour cream, guacamole, and additional salsa. Makes 4 servings.