chicken fajita potatoes

Name: Chicken Fajita Potatoes
Yield: 4
Ingredients: 4 large baking potatoes, cleaned and baked; 1 small onion, chopped; 1 - bell pepper, chopped; 2 tablespoon(s) butter or margarine; 1 tablespoon(s) taco seasoning mix; 6 ounce(s) chicken breasts, cooked and cut into bite sized pieces; 1/2 cup(s) monterrey jack cheese, shredded; 1/2 cup(s) cheddar cheese, shredded; 1 jar(s) green or black olives (2 1/4 oz); 2 tablespoon(s) green chili peppers, canned, diced; 1 cup(s) salsa

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33 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Feb 10, 2013

A great twist on a a tired baked potato!

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yield 4 serving(s)

Ingredients

4 large baking potatoes, cleaned and baked
1 small onion, chopped
1 - bell pepper, chopped
2 tablespoons butter or margarine
1 tablespoon taco seasoning mix
6 ounces chicken breasts, cooked and cut into bite sized pieces
1/2 cup monterrey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 jar green or black olives (2 1/4 oz)
2 tablespoons green chili peppers, canned, diced
1 cup salsa

How To Make chicken fajita potatoes

Step 1

Bake the potatoes.

Step 2

Over medium heat, cook onion and bell pepper in butter or margarine until tender. Add taco seasoning mix, cook and stir for 1 minutes. Remove from heat.
Step 3

Stir in chicken breast, cheeses, olives and chili peppers.
Step 4

Divide chicken mixture over potatoes and top with 1/4 cup salsa on each potato. I always add sour cream as well because I love sour cream.
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