Chicken Fajita Potatoes

1
Debbie Quimby

By
@quimster

A great twist on a a tired baked potato!

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

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  • 4 large
    baking potatoes, cleaned and baked
  • 1 small
    onion, chopped
  • 1
    bell pepper, chopped
  • 2 Tbsp
    butter or margarine
  • 1 Tbsp
    taco seasoning mix
  • 6 oz
    chicken breasts, cooked and cut into bite sized pieces
  • 1/2 c
    monterrey jack cheese, shredded
  • 1/2 c
    cheddar cheese, shredded
  • 1 jar(s)
    green or black olives (2 1/4 oz)
  • 2 Tbsp
    green chili peppers, canned, diced
  • 1 c
    salsa

How to Make Chicken Fajita Potatoes

Step-by-Step

  1. Bake the potatoes.
  2. Over medium heat, cook onion and bell pepper in butter or margarine until tender. Add taco seasoning mix, cook and stir for 1 minutes. Remove from heat.
  3. Stir in chicken breast, cheeses, olives and chili peppers.
  4. Divide chicken mixture over potatoes and top with 1/4 cup salsa on each potato. I always add sour cream as well because I love sour cream.

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