Chicken Fajita Potatoes

1
Debbie Quimby

By
@quimster

A great twist on a a tired baked potato!

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

  • 4 large
    baking potatoes, cleaned and baked
  • 1 small
    onion, chopped
  • 1
    bell pepper, chopped
  • 2 Tbsp
    butter or margarine
  • 1 Tbsp
    taco seasoning mix
  • 6 oz
    chicken breasts, cooked and cut into bite sized pieces
  • 1/2 c
    monterrey jack cheese, shredded
  • 1/2 c
    cheddar cheese, shredded
  • 1 jar(s)
    green or black olives (2 1/4 oz)
  • 2 Tbsp
    green chili peppers, canned, diced
  • 1 c
    salsa

How to Make Chicken Fajita Potatoes

Step-by-Step

  1. Bake the potatoes.
  2. Over medium heat, cook onion and bell pepper in butter or margarine until tender. Add taco seasoning mix, cook and stir for 1 minutes. Remove from heat.
  3. Stir in chicken breast, cheeses, olives and chili peppers.
  4. Divide chicken mixture over potatoes and top with 1/4 cup salsa on each potato. I always add sour cream as well because I love sour cream.

Printable Recipe Card

About Chicken Fajita Potatoes





Leave a Comment

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...