Cheryl's Famous Mashed Potatos

1
cheryl robards

By
@applerose

My family rants and raves over my mashed potatos. Not a hard recipe - just adding the right amount of seasoning is the key.

Rating:
★★★★★ 1 vote
Comments:
Serves:
As much as you want to make
Prep:
25 Min
Cook:
1 Hr

Ingredients

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6 -8
washed potatos unpeeled
2 or 3 Tbsp
creole seasoning
to taste
salt and pepper
2 or 3 Tbsp
sour cream
1 stick
butter

How to Make Cheryl's Famous Mashed Potatos

Step-by-Step

  • 1Cut up potatos and cover with water (not too much water - the idea is to let the water boil down to savor the taste of the spices) add creole seasoning, salt and pepper to taste while potatos are boiling.
    Once potatos are done - (with very little water left - so you do not have to drain) - add stick of butter, mash then add sour cream and stir.-----The creole seasoning give the potatos a kick and they will be a hit at dinner.

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About Cheryl's Famous Mashed Potatos

Course/Dish: Potatoes
Other Tag: Quick & Easy




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