cheryl's famous mashed potatos

Name: Cheryl's Famous Mashed Potatos
Prep time: 25 min
Cook time: 1 h
Ingredients: 6 -8 - washed potatos unpeeled; 2 or 3 tablespoon(s) creole seasoning; to taste - salt and pepper; 2 or 3 tablespoon(s) sour cream; 1 stick(s) butter

(1 RATING)

39 Pinches 1 Photo

cheryl robards

newnan, GA

Updated on Jun 22, 2011

My family rants and raves over my mashed potatos. Not a hard recipe - just adding the right amount of seasoning is the key.

Rate

prep time 25 Min

cook time 1 Hr

method ---

yield As much as you want to make

Ingredients

6 -8 - washed potatos unpeeled
2 or 3 tablespoons creole seasoning
to taste - salt and pepper
2 or 3 tablespoons sour cream
1 stick butter

How To Make cheryl's famous mashed potatos

Step 1

Cut up potatos and cover with water (not too much water - the idea is to let the water boil down to savor the taste of the spices) add creole seasoning, salt and pepper to taste while potatos are boiling. Once potatos are done - (with very little water left - so you do not have to drain) - add stick of butter, mash then add sour cream and stir.-----The creole seasoning give the potatos a kick and they will be a hit at dinner.
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