Cheri's Hashbrown Casserole

Cheri's Hashbrown Casserole Recipe

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Cheri Coleman

By
@ChefColeman

MY FAMILY LOVES HASHBROWN CASSEROLE. THIS RECIPE IS QUICK AND EASY TO MAKE. AND IT IS OH SO DELICIOUS.

Rating:

★★★★★ 1 vote

Ingredients

  • 26 oz
    frozen hashbrowns
  • 1 medium
    onion (chopped)
  • 2 can(s)
    cream soup (chicken, mushroom, or potato)
  • 16 oz
    sour cream
  • 16 oz
    cheddar cheese
  • 1/2 stick
    butter

How to Make Cheri's Hashbrown Casserole

Step-by-Step

  1. MIX TOGETHER THE HASHBROWNS,CHOPPED ONION,SOUP, SOUR CREAM AND CHEESE. PUT IN A LARGE BAKING DISH. MELT THE 1/2 STICK OF BUTTER (1/4 CUP) AND POUR OVER TOP. BAKE AT 350 DEGREES FOR 30-45 MINUTES OR UNTIL IT IS BUBBLY AND BROWN ON TOP.

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