Cheesy Spinach Potato Casserole

Cheesy Spinach Potato Casserole

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Nelda Carnley

By
@BamaNama

This is another recipe I made up as I went along. I really didn't measure anything but I will try to get as close as I can. It is really good. My husband kept telling me how good it was. This is really all I need for a meal.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4 medium
    potatoes, peeled and sliced
  • 1 box
    frozen spinach, thawed
  • 4 slice
    bacon, chopped in bite size pieces
  • 2 Tbsp
    olive oil
  • 1 1/2 c
    shredded cheddar cheese
  • 1/2 - 1 c
    heavy cream or milk
  • ·
    salt and pepper to taste
  • 1 c
    plain bread crumbs
  • 1/2 stick
    margarine
  • 1/3 c
    shredded parmesan cheese

How to Make Cheesy Spinach Potato Casserole

Step-by-Step

  1. Preheat oven to 400 degrees. Butter an 8" baking dish. In a skillet add olive oil, heat, add bacon, cook until crisp, do not drain, when bacon is done add spinach, cook about 5 minutes. Place a layer of potatoes in baking dish, salt and pepper, top with layer of spinach, top spinach with layer of cheddar cheese. Repeat. Pour cream all over top of casserole. Bake covered with foil for about 40 minutes or until potatoes are tender. While casserole is baking, melt margarine, add bread crumbs and parmesan to margarine, mix well. When potatoes are tender top casserole with bread crumb mixture, bake uncovered about 5 minutes longer.

Printable Recipe Card

About Cheesy Spinach Potato Casserole

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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