cheesy spinach potato casserole
(2 RATINGS)
This is another recipe I made up as I went along. I really didn't measure anything but I will try to get as close as I can. It is really good. My husband kept telling me how good it was. This is really all I need for a meal.
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prep time
10 Min
cook time
40 Min
method
Bake
yield
Ingredients
- 4 medium potatoes, peeled and sliced
- 1 box frozen spinach, thawed
- 4 slices bacon, chopped in bite size pieces
- 2 tablespoons olive oil
- 1 1/2 cups shredded cheddar cheese
- 1/2 - 1 cups heavy cream or milk
- - salt and pepper to taste
- 1 cup plain bread crumbs
- 1/2 stick margarine
- 1/3 cup shredded parmesan cheese
How To Make cheesy spinach potato casserole
-
Step 1Preheat oven to 400 degrees. Butter an 8" baking dish. In a skillet add olive oil, heat, add bacon, cook until crisp, do not drain, when bacon is done add spinach, cook about 5 minutes. Place a layer of potatoes in baking dish, salt and pepper, top with layer of spinach, top spinach with layer of cheddar cheese. Repeat. Pour cream all over top of casserole. Bake covered with foil for about 40 minutes or until potatoes are tender. While casserole is baking, melt margarine, add bread crumbs and parmesan to margarine, mix well. When potatoes are tender top casserole with bread crumb mixture, bake uncovered about 5 minutes longer.
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Discover More
Category:
Potatoes
Category:
Side Casseroles
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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