cheesy spicy sausage & peppers skillet

Name: Cheesy Spicy Sausage & Peppers Skillet
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 1 pound(s) polish sausage, cooked; 2/3 cup(s) onions, chopped; 1 box(es) scalloped potatoes; 1/8 teaspoon(s) ground cayenne pepper; 3 cup(s) water; 3/4 cup(s) milk; 1 tablespoon(s) butter or margarine; 2 1/2 cup(s) bell pepper mix (green, red, and yellow)

(1 RATING)

46 Pinches

Sharonne Jacobs

Montgomery, AL

Updated on Jan 16, 2013

This is an old favorite from college. Perfect for tailgating!

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound polish sausage, cooked
2/3 cup onions, chopped
1 box scalloped potatoes
1/8 teaspoon ground cayenne pepper
3 cups water
3/4 cup milk
1 tablespoon butter or margarine
2 1/2 cups bell pepper mix (green, red, and yellow)

How To Make cheesy spicy sausage & peppers skillet

Step 1

Cook sausage and onion in 12-inch skillet until sausage is browned and onion is tender, stirring frequently. Drain off drippings.

Step 2

Add water, milk, sauce mix, potato slices, ground cayenne pepper, and butter. Mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Step 3

Stir in bell pepper mix; simmer an additional 10 minutes, stirring occasionally, until potatoes and peppers are tender.
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