CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE
3 cpotatoes, peeled, boiled and cubed
1 lbskinless smoked sausage
1/2 lbvelveeta cheese cubed
1/2 cshreded cheddar cheese
How to Make CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.
- Preheat oven to 350°F
- Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.)
Pour cheese sauce over potatoes and meat.
- Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).