cheesy smoked sausage and potato casserole

Name: CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE
Prep time: 30 min
Cook time: 35 min
Yield: 4
Ingredients: 3 cup(s) potatoes, peeled, boiled and cubed; 1 pound(s) skinless smoked sausage; 4 tablespoon(s) butter; 4 tablespoon(s) flour; 2 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) paprika; 1/2 pound(s) velveeta cheese cubed; 1/2 cup(s) shreded cheddar cheese

(6 RATINGS)

3.28K Pinches 3 Photos

Crystal Wilkinson

POPLAR BLUFF, MO

Updated on Jul 29, 2013

This cheesy smoked sausage and potato casserole is packed with flavor. It's easy to make and oh so good.

Rate

prep time 30 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

3 cups potatoes, peeled, boiled and cubed
1 pound skinless smoked sausage
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
1/2 pound velveeta cheese cubed
1/2 cup shreded cheddar cheese

How To Make cheesy smoked sausage and potato casserole

Step 1

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.

Step 2

Preheat oven to 350°F
Step 3

Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
Step 4

Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.) Pour cheese sauce over potatoes and meat.
Step 5

Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).
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