cheesy slow-cooked potatoes

Name: Cheesy Slow-Cooked Potatoes
Cook time: 3 h
Ingredients: 2 1/2 pound(s) pasteurized processed cheese, cubed; 1 cup(s) cheddar cheese, shredded; 1 cup(s) butter; 2 package(s) hash brown potatoes, frozen; 1 pint(s) half and half

(1 RATING)

59 Pinches

Sonnie Otto

Dickinson, ND

Updated on Jan 13, 2013

Warm, cheesy potatoes are always a hit with any meat!

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prep time

cook time 3 Hr

method ---

yield

Ingredients

2 1/2 pounds pasteurized processed cheese, cubed
1 cup cheddar cheese, shredded
1 cup butter
2 packages hash brown potatoes, frozen
1 pint half and half

How To Make cheesy slow-cooked potatoes

Step 1

Melt cheeses and butter together. Put hash browns in a slow cooker. Pour cheese and half & half together over potatoes. Let sit for 1 hour.

Step 2

Cover and cook on high for 1 hour, then cook on low for 2 hours. May need to cook longer. Potatoes are done when soft and all liquid has been absorbed.
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