Real Recipes From Real Home Cooks ®

cheesy slow-cooked potatoes

(1 rating)
Recipe by
Sonnie Otto
Dickinson, ND

Warm, cheesy potatoes are always a hit with any meat!

(1 rating)
cook time 3 Hr

Ingredients For cheesy slow-cooked potatoes

  • 2 1/2 lb
    pasteurized processed cheese, cubed
  • 1 c
    cheddar cheese, shredded
  • 1 c
  • 2 pkg
    hash brown potatoes, frozen
  • 1 pt
    half and half

How To Make cheesy slow-cooked potatoes

  • 1
    Melt cheeses and butter together. Put hash browns in a slow cooker. Pour cheese and half & half together over potatoes. Let sit for 1 hour.
  • 2
    Cover and cook on high for 1 hour, then cook on low for 2 hours. May need to cook longer. Potatoes are done when soft and all liquid has been absorbed.

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