cheesy slow-cooked potatoes

Name: Cheesy Slow-Cooked Potatoes
Cook time: 3 h
Ingredients: 2 1/2 pound(s) pasteurized processed cheese, cubed; 1 cup(s) cheddar cheese, shredded; 1 cup(s) butter; 2 package(s) hash brown potatoes, frozen; 1 pint(s) half and half

(1 rating)

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Recipe by

Sonnie Otto

@Sonnie_Otto

Dickinson, ND

Warm, cheesy potatoes are always a hit with any meat!

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(1 rating)

cook time 3 Hr

Ingredients For cheesy slow-cooked potatoes

2 1/2 lb

pasteurized processed cheese, cubed
1 c

cheddar cheese, shredded
1 c

butter
2 pkg

hash brown potatoes, frozen
1 pt

half and half

How To Make cheesy slow-cooked potatoes

1
Melt cheeses and butter together. Put hash browns in a slow cooker. Pour cheese and half & half together over potatoes. Let sit for 1 hour.

2
Cover and cook on high for 1 hour, then cook on low for 2 hours. May need to cook longer. Potatoes are done when soft and all liquid has been absorbed.
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cheesy slow-cooked potatoes

Ingredients For cheesy slow-cooked potatoes

How To Make cheesy slow-cooked potatoes

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